Expression of Enterocin A in Saccharomyces cerevisiae
Recombinant expression in the yeast Saccharomyces cerevisiae offers an alternative approach to developing large-scale production systems for class II bacteriocins from lactic acid bacteria, such as enterocin A, mundticin ST4SA and plantaricin 423. An important consideration for bacteriocin activity is disulphide bond formation: mature mundticin ST4SA has one, and plantaricin 423 and enterocin A each have two disulphide bonds. The native bacteriocin operon typically includes accessory proteins that facilitate disulphide bond formation, but this gene is absent in the enterocin A operon. In this study, the recombinant expression of a codon-optimised gene for enterocin A in S. cerevisiae, was compared to that for a codon-optimised plantaricin 423 and mundticin ST4SA, previously successfully expressed in S. cerevisiae. Shake flasks delivered more than twofold higher peptide EntA_Opt levels than PlaX_Opt and MunX_Opt, with even higher EntA_Opt expression levels in batch fermentations. However, the bacteriocin activity of plantaricin 423 was considerably lower than that of enterocin A and mundticin ST4SA. It is postulated that this could be a result of incorrect disulphide bond conformation due to the absence of the plantaricin accessory protein, PlaC, in S. cerevisiae. Nano-LC-MS/MS analysis showed various post-translational modifications for the peptides, with a greater proportion of EntA_Opt peptides with the correct disulphide bond conformation than for PlaX_Opt. This study demonstrated that S. cerevisiae is a promising host to produce recombinant class IIa bacteriocins, particularly enterocin A. However, the co-expression of accessory proteins should be investigated to improve the activity of recombinant plantaricin 423.
Authors
- Rosemary A. Cripwell (ORCID: https://orcid.org/0000-0001-8783-3336)
- Marinda Viljoen‐Bloom (ORCID: https://orcid.org/0000-0002-4825-2392)
- Leon M. T. Dicks (ORCID: https://orcid.org/0000-0002-5157-9046)
- Gerhardt Coetzee (ORCID: https://orcid.org/0000-0001-8670-7661)
- Willem H. van Zyl (ORCID: https://orcid.org/0000-0001-8195-353X)
- Michelle Rossouw (ORCID: https://orcid.org/0000-0002-0642-2445)
- C. Ritter (ORCID: https://orcid.org/0000-0001-8098-5919)
Institutions
- Stellenbosch University (ZA)
Publication Details
- Journal
- Probiotics and Antimicrobial Proteins
- Published
- 2025-08-30
- DOI
- https://doi.org/10.1007/s12602-025-10686-0
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- Universiteit Stellenbosch