Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study
The study underscores the complex dynamics of dietary habits and sociodemographic factors in shaping the environmental impact of food consumption. The findings are important to develop approaches that balance sustainability perspectives and the diverse needs of the population in Northern Norway.
Authors
- Marie Wasmuth Lundblad (ORCID: https://orcid.org/0000-0002-7111-6401)
- Guri Skeie (ORCID: https://orcid.org/0000-0003-2476-4251)
- Charlotta Rylander (ORCID: https://orcid.org/0000-0002-5056-9452)
- Bahar Kucuk
- Lene Frost Andersen (ORCID: https://orcid.org/0000-0003-0236-1558)
- Monica Hauger Carlsen (ORCID: https://orcid.org/0000-0001-8324-1384)
Institutions
- University of Oslo (NO)
- UiT The Arctic University of Norway (NO)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-08-30
- DOI
- https://doi.org/10.1186/s12889-025-23899-3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitetet i Tromsø