Breakfast consumption behavior was positively associated with cognitive function in Chinese adults aged 55 years and above
Habitual breakfast consumption may have the advantage of improving cognitive function in the Chinese older population, in which overall diet quality exerted a mediating effect.
Authors
- Xiaoyun Song (ORCID: https://orcid.org/0000-0003-1356-4449)
- Bing Zhang (ORCID: https://orcid.org/0000-0002-8399-9061)
- Huijun Wang (ORCID: https://orcid.org/0000-0002-8064-4564)
- Xiaofang Jia (ORCID: https://orcid.org/0000-0002-7127-0011)
Institutions
- Chinese Center For Disease Control and Prevention (CN)
- National Health and Family Planning Commission (CN)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-08-30
- DOI
- https://doi.org/10.1016/j.jnha.2025.100662
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Foundation for the National Institutes of Health
- Ministry of Science and Technology of the People's Republic of China
- Ministry of Finance
- National Institutes of Health
- National Key Research and Development Program of China