Impact of Domestication on Floral Traits and Rewards: A Comparison Between Wild and Domesticated Squash (<i>Cucurbita</i>)

Plant domestication primarily targets traits of direct human interest, such as fruit and seed characteristics; however, its indirect effects on other traits, including floral morphology and rewards (nectar and pollen), remain less understood. In this study, we investigated how domestication has influenced floral traits and rewards in domesticated and wild species of the genus <i>Cucurbita</i>. We compared three domesticated and three wild <i>Cucurbita</i> species in an experimental plot. We measured floral morphological traits, nectar volume, sugar (fructose, glucose, and sucrose), and amino acid concentrations in staminate and pistillate flowers. In addition, we evaluated pollen production and size, as well as protein and lipid concentrations, and the protein: lipid ratio in staminate <i>Cucurbita</i> flowers. Our results show that domesticated <i>Cucurbita</i> species exhibit larger floral morphological traits in both pistillate and staminate flowers compared to their wild relatives. While nectar volume increased in domesticated species, sugar and amino acid concentrations remained unchanged. In contrast, domestication had no significant effect on pollen traits, including production, size, and protein and lipid content. These findings highlight that domestication differentially affects floral traits: while floral morphology is significantly altered, most of the traits of floral rewards remain largely unaffected. This conservation may arise from the recent evolutionary history of these species and their close coevolutionary relationship with <i>Eucera</i> bees, emphasizing pollinator nutritional needs over artificial selection. These results underscore the complex interplay between domestication, resource allocation, and plant-pollinator interactions in shaping floral traits.