Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress
Dietary supplementation of LPLs at 0.5g level could effectively mitigate the adverse effects of oxidative stress in broilers, improving the growth performance, immune response, intestinal health, and meat quality of broiler chickens under normal and stressful conditions.
Authors
- Ahmed A. Elolimy (ORCID: https://orcid.org/0000-0003-0903-1340)
- Sabria A. El-Soud
- Abeer A. Kirrella
- Seham El‐Kassas (ORCID: https://orcid.org/0000-0001-8083-6876)
- Mahmoud M. Azzam (ORCID: https://orcid.org/0000-0001-5551-0014)
- Alessandro Di Cerbo (ORCID: https://orcid.org/0000-0001-8122-9170)
- Yahya Eid (ORCID: https://orcid.org/0000-0002-8549-8164)
- Mahmoud Alagawany
- Mostafa Z. Gamel
Institutions
- Università di Camerino (IT)
- Kafrelsheikh University (EG)
- Zagazig University (EG)
- United Arab Emirates University (AE)
- King Saud University (SA)
Publication Details
- Journal
- Frontiers in Immunology
- Published
- 2025-08-29
- DOI
- https://doi.org/10.3389/fimmu.2025.1572314
- Citations
- 1
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- King Saud University