Plant-Based Dietary Patterns and the Risk of Cardiovascular Disease in Middle-Aged Korean Adults: A Community-Based Prospective Cohort Study

<b>Background/Objective</b>: Plant-based diets are gaining global attention for their positive impact on health and sustainability; however, the nutritional value and health effects differ across plant food categories. We investigated the association of three plant-based diet indices and incident cardiovascular disease (CVD) and its subtypes. <b>Methods:</b> This study consisted of 10,030 Korean adults aged 40-69 years from the Korean Genome and Epidemiology Study (KoGES) in Ansan and Ansung. Using a validated food frequency questionnaire from the community-based cohorts of the KoGES, we derived three dietary indices based on food intake: (1) Overall Plant-Based Diet Index (PDI), (2) Healthful Plant-Based Diet Index (hPDI), and (3) Unhealthful Plant-Based Diet Index (uPDI). We analyzed the association between three plant-based diet indices and the incidence of CVD using a multivariate Cox proportional hazards regression model, adjusted for demographic and other CVD risk factors. <b>Results:</b> During 99,751 person-years, 597 CVD cases occurred. None of the three plant-based diet indices (PDI, hPDI, uPDI) were significantly associated with overall risk of CVD. When stratifying results by types of CVD, individuals with the highest adherence to uPDI had a higher risk of coronary heart disease (CHD), compared to the lowest group [HR (95% CI) = 1.62 (1.12-2.33), <i>p</i>-trend = 0.008], but not stroke [HR (95% CI) = 0.97 (0.66-1.42), <i>p</i>-trend = 0.964]. There were no associations between adherence to PDI and hPDI and the incidence of CHD and stroke. <b>Conclusions:</b> In this prospective cohort of Korean adults, none of the three plant-based diet indices were associated with CVD risk, whereas higher adherence to an unhealthful plant-based diet was associated with increased risk of CHD, but not stroke. These findings highlight the importance of plant food quality in CHD prevention and warrant confirmation in other populations.

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Publication Details

Journal
Nutrients
Published
2025-08-28
DOI
https://doi.org/10.3390/nu17172805
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00

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article

Plant-Based Dietary Patterns and the Risk of Cardiovascular Disease in Middle-Aged Korean Adults: A Community-Based Prospective Cohort Study

C Park, Bo Eun Han, Yujin Lee
Nutrients
Nutritional Studies and Diet
article

Plant-Based Dietary Patterns and the Risk of Cardiovascular Disease in Middle-Aged Korean Adults: A Community-Based Prospective Cohort Study

C Park, Bo Eun Han, Yujin Lee
article en

Abstract

<b>Background/Objective</b>: Plant-based diets are gaining global attention for their positive impact on health and sustainability; however, the nutritional value and health effects differ across plant food categories. We investigated the association of three plant-based diet indices and incident cardiovascular disease (CVD) and its subtypes. <b>Methods:</b> This study consisted of 10,030 Korean adults aged 40-69 years from the Korean Genome and Epidemiology Study (KoGES) in Ansan and Ansung. Using a validated food frequency questionnaire from the community-based cohorts of the KoGES, we derived three dietary indices based on food intake: (1) Overall Plant-Based Diet Index (PDI), (2) Healthful Plant-Based Diet Index (hPDI), and (3) Unhealthful Plant-Based Diet Index (uPDI). We analyzed the association between three plant-based diet indices and the incidence of CVD using a multivariate Cox proportional hazards regression model, adjusted for demographic and other CVD risk factors. <b>Results:</b> During 99,751 person-years, 597 CVD cases occurred. None of the three plant-based diet indices (PDI, hPDI, uPDI) were significantly associated with overall risk of CVD. When stratifying results by types of CVD, individuals with the highest adherence to uPDI had a higher risk of coronary heart disease (CHD), compared to the lowest group [HR (95% CI) = 1.62 (1.12-2.33), <i>p</i>-trend = 0.008], but not stroke [HR (95% CI) = 0.97 (0.66-1.42), <i>p</i>-trend = 0.964]. There were no associations between adherence to PDI and hPDI and the incidence of CHD and stroke. <b>Conclusions:</b> In this prospective cohort of Korean adults, none of the three plant-based diet indices were associated with CVD risk, whereas higher adherence to an unhealthful plant-based diet was associated with increased risk of CHD, but not stroke. These findings highlight the importance of plant food quality in CHD prevention and warrant confirmation in other populations.

NutrientsVol. 17(17)
Myongji University (KR)
Korea Disease Control and Prevention Agency, National Research Foundation, National Research Foundation of Korea
Openalex Percentile: Top 69%
Nutritional Studies and Diet
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