Integrating dark fermentation and electrohydrogenesis for enhanced biohydrogen production from food waste
This review discusses DF–MEC systems for hydrogen production from food waste, highlighting issues of VFAs, hydrogen suppression, and energy efficiency, and examining microbial advances, electrode materials, and pathways to scalability.
Authors
- Sohail Khan
- Fabrice Ndayisenga (ORCID: https://orcid.org/0000-0002-0699-4638)
- Zhisheng Yu (ORCID: https://orcid.org/0000-0001-6080-8544)
- Xiangyang Wang (ORCID: https://orcid.org/0000-0003-3435-2277)
- Hassan Ahmadi
- Atif Nisar Ahmad
- A.A. Jalil (ORCID: https://orcid.org/0009-0007-7752-2770)
Institutions
- Binzhou People's Hospital (CN)
- University of Chinese Academy of Sciences (CN)
- University of Science and Technology Beijing (CN)
- University of Bologna (IT)
Publication Details
- Journal
- Sustainable Energy & Fuels
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5se00571j
- Citations
- 11
- Primary Topic
- Hybrid Renewable Energy Systems
- Type
- article
- Field-Weighted Citation Impact
- 5.85
Funders
- European Commission
- Chinese Academy of Sciences
- Università di Bologna
- University of Chinese Academy of Sciences
- Alliance of International Science Organizations
- Fundamental Research Funds for the Central Universities