Dietary factors causally affect the risk of kidney cancer: a two-sample Mendelian randomization study
This MR study suggests that frequent alcohol consumption can increase the risk of kidney cancer, whereas no significant causal relationships were detected between the consumption of dessert, fruit or salt and the risk of kidney cancer.
Authors
- Zhengyi Jiang (ORCID: https://orcid.org/0000-0001-8676-7461)
- Mengran Zhang
- Congcong Zhu (ORCID: https://orcid.org/0000-0002-4035-1513)
- Zechen Yan
- Hui Wang (ORCID: https://orcid.org/0000-0002-2454-3814)
- Weibo Sun
- Tonghu Liu
Institutions
- Zhengzhou University (CN)
- Henan Provincial People's Hospital (CN)
- Henan Cancer Hospital (CN)
- First Affiliated Hospital of Zhengzhou University (CN)
Publication Details
- Journal
- Discover Oncology
- Published
- 2025-08-29
- DOI
- https://doi.org/10.1007/s12672-025-03480-5
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00