Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health Study
We found that replacing white meat with red meat was associated with higher CRC incidence. The lack of independent inverse associations for white meat intake indicates that lower CRC incidence is derived from lower red meat intake.
Authors
- Hyokyoung Grace Hong (ORCID: https://orcid.org/0000-0002-4280-6243)
- Linda M. Liao (ORCID: https://orcid.org/0000-0002-1923-5294)
- Erikka Loftfield (ORCID: https://orcid.org/0000-0002-3573-8748)
- Barry I. Graubard (ORCID: https://orcid.org/0000-0002-6787-1105)
- Sémi Zouiouich (ORCID: https://orcid.org/0000-0003-0263-3285)
- Rashmi R. Sinha (ORCID: https://orcid.org/0000-0002-2466-7462)
- David H. Wahl
Institutions
- National Cancer Institute (US)
- Division of Cancer Epidemiology and Genetics
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-08-29
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107540
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- U.S. Department of Health and Human Services
- National Institutes of Health
- National Cancer Institute