Maternal Dietary Pattern in Pregnancy and Behavioral Outcomes at 4 Years of Age in the Piccolipiù Cohort: Potential Sex-Related Differences

<b>Background</b>: The fetal period is critical for neurodevelopment, with maternal diet emerging as a key environmental factor influencing long-term child health. This study investigated the associations between maternal dietary patterns during pregnancy and neurocognitive and behavioral outcomes in 4-year-old children, with a particular focus on sex-related differences. <b>Methods:</b> We used data from the Piccolipiù Italian birth cohort, including 2006 mother/child pairs. Maternal dietary intake during pregnancy was assessed via a questionnaire and categorized into distinct patterns using Principal Component Analysis (PCA). Child neurodevelopment was evaluated at age 4 using the Wechsler Preschool and Primary Scale of Intelligence (WPPSI) and the Child Behavior Checklist (CBCL 1.5-5). Linear and logistic regression models were employed, adjusting for potential confounders and stratifying by child sex. <b>Results:</b> Two major maternal dietary patterns were identified: "Processed and high-fat foods" and "Fresh foods and fish". Higher maternal adherence to the "Processed and high-fat foods" pattern was associated with increased externalizing behaviors in offspring (β = 0.88; 95%CI 0.28-1.49; <i>p</i> = 0.004). In males, this pattern was associated with an increased clinical risk of Attention Deficit Hyperactivity Disorder (ADHD) (OR (Odds Ratio) = 1.13; 95%CI: 1.02-1.26; <i>p</i> = 0.021). <b>Conclusions:</b> Our findings indicate that maternal consumption of a diet rich in processed and high-fat foods during pregnancy is associated with increased behavioral problems in children, with sex-specific vulnerabilities: slightly higher externalizing behaviors in girls and an increased risk of ADHD in boys. These results underscore the importance of promoting healthy maternal dietary patterns during pregnancy as a targeted early prevention strategy for supporting child neurodevelopment.

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Publication Details

Journal
Nutrients
Published
2025-08-29
DOI
https://doi.org/10.3390/nu17172814
Citations
1
Primary Topic
Birth, Development, and Health
Type
article
Field-Weighted Citation Impact
3.49

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article

Maternal Dietary Pattern in Pregnancy and Behavioral Outcomes at 4 Years of Age in the Piccolipiù Cohort: Potential Sex-Related Differences

Martina Culasso, Costanza Pizzi, Luigi Gagliardi, Vieri Lastrucci et al.
1 citations
Nutrients
Birth, Development, and Health
3.49
article

Maternal Dietary Pattern in Pregnancy and Behavioral Outcomes at 4 Years of Age in the Piccolipiù Cohort: Potential Sex-Related Differences

Martina Culasso, Costanza Pizzi, Luigi Gagliardi, Vieri Lastrucci, Sonia Brescianini, Lorenza Nisticò, Letizia Leccese
article en
1 citations

Abstract

<b>Background</b>: The fetal period is critical for neurodevelopment, with maternal diet emerging as a key environmental factor influencing long-term child health. This study investigated the associations between maternal dietary patterns during pregnancy and neurocognitive and behavioral outcomes in 4-year-old children, with a particular focus on sex-related differences. <b>Methods:</b> We used data from the Piccolipiù Italian birth cohort, including 2006 mother/child pairs. Maternal dietary intake during pregnancy was assessed via a questionnaire and categorized into distinct patterns using Principal Component Analysis (PCA). Child neurodevelopment was evaluated at age 4 using the Wechsler Preschool and Primary Scale of Intelligence (WPPSI) and the Child Behavior Checklist (CBCL 1.5-5). Linear and logistic regression models were employed, adjusting for potential confounders and stratifying by child sex. <b>Results:</b> Two major maternal dietary patterns were identified: "Processed and high-fat foods" and "Fresh foods and fish". Higher maternal adherence to the "Processed and high-fat foods" pattern was associated with increased externalizing behaviors in offspring (β = 0.88; 95%CI 0.28-1.49; <i>p</i> = 0.004). In males, this pattern was associated with an increased clinical risk of Attention Deficit Hyperactivity Disorder (ADHD) (OR (Odds Ratio) = 1.13; 95%CI: 1.02-1.26; <i>p</i> = 0.021). <b>Conclusions:</b> Our findings indicate that maternal consumption of a diet rich in processed and high-fat foods during pregnancy is associated with increased behavioral problems in children, with sex-specific vulnerabilities: slightly higher externalizing behaviors in girls and an increased risk of ADHD in boys. These results underscore the importance of promoting healthy maternal dietary patterns during pregnancy as a targeted early prevention strategy for supporting child neurodevelopment.

NutrientsVol. 17(17)
Istituto Superiore di Sanità (IT), Meyer Children's Hospital (IT), Agenzia Regionale Parchi (IT), Istituti di Ricovero e Cura a Carattere Scientifico (IT), Azienda Usl Toscana Centro (IT), Azienda Sanitaria Locale Roma 3 (IT), University of Turin (IT)
European Commission, Istituto Superiore di Sanità
Openalex Percentile: Top 8%
Birth, Development, and Health
3.49
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