Enhancing Thermostability of a Highly Active Chitinase Chi1 Through Semirational Design for Efficient Chitin Hydrolysis

In this study, a semirational design strategy integrating sequence and structural analyses was utilized to improve the thermostability of the highly active chitinase Chi1. Comprehensive screening for thermostability and enzymatic activity led to the identification of a beneficial mutant, D615S. Thermostability evaluations demonstrated that the half-life of the D615S mutant at 40 and 45 °C was prolonged by 3.6-fold and 24-fold, respectively, compared to that of the wild-type (WT) enzyme, while its melting temperature (<i>T</i><sub>m</sub>) was increased by 6.0 °C. Molecular dynamics (MD) simulations demonstrated that the D615S mutant significantly reduced local structural fluctuations and improved overall structural stability compared to the WT enzyme, leading to a remarkable enhancement in thermostability. Furthermore, the D615S mutant sustained the efficient enzymatic degradation of chitin powder via an integrated affinity adsorption-enzymatic catalysis approach, achieving a degradation rate of 50.3% within 120 h. Subsequent separation and purification processes yielded <i>N</i>-acetylglucosamine (NAG) and its dimer (NAG<sub>2</sub>) with purities exceeding 95%. These findings underscore the potential of the D615S mutant for industrial applications, particularly in the field of chitin degradation.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-08-29
DOI
https://doi.org/10.1021/acs.jafc.5c07458
Citations
2
Primary Topic
Studies on Chitinases and Chitosanases
Type
article
Field-Weighted Citation Impact
1.61

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article

Enhancing Thermostability of a Highly Active Chitinase Chi1 Through Semirational Design for Efficient Chitin Hydrolysis

Alei Zhang, Kequan Chen, Qi Chu, Xi Zhou et al.
2 citations
Journal of Agricultural and Food Chemistry
Studies on Chitinases and Chitosanases
1.61
article

Enhancing Thermostability of a Highly Active Chitinase Chi1 Through Semirational Design for Efficient Chitin Hydrolysis

Alei Zhang, Kequan Chen, Qi Chu, Xi Zhou, Fei‐Fei Chen, Xin Zhang
article en
2 citations

Abstract

In this study, a semirational design strategy integrating sequence and structural analyses was utilized to improve the thermostability of the highly active chitinase Chi1. Comprehensive screening for thermostability and enzymatic activity led to the identification of a beneficial mutant, D615S. Thermostability evaluations demonstrated that the half-life of the D615S mutant at 40 and 45 °C was prolonged by 3.6-fold and 24-fold, respectively, compared to that of the wild-type (WT) enzyme, while its melting temperature (<i>T</i><sub>m</sub>) was increased by 6.0 °C. Molecular dynamics (MD) simulations demonstrated that the D615S mutant significantly reduced local structural fluctuations and improved overall structural stability compared to the WT enzyme, leading to a remarkable enhancement in thermostability. Furthermore, the D615S mutant sustained the efficient enzymatic degradation of chitin powder via an integrated affinity adsorption-enzymatic catalysis approach, achieving a degradation rate of 50.3% within 120 h. Subsequent separation and purification processes yielded <i>N</i>-acetylglucosamine (NAG) and its dimer (NAG<sub>2</sub>) with purities exceeding 95%. These findings underscore the potential of the D615S mutant for industrial applications, particularly in the field of chitin degradation.

Journal of Agricultural and Food ChemistryVol. 73(36)
Nanjing Tech University (CN), State Key Laboratory of Materials-Oriented Chemical Engineering
National Natural Science Foundation of China
Openalex Percentile: Top 15%
Studies on Chitinases and Chitosanases
1.61
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Enhancing Thermostability of a Highly Active Chitinase Chi1 Through Semirational Design for Efficient Chitin Hydrolysis — Alei Zhang, Kequan Chen, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS