Evaluation of Some Safety and Technological Properties of Yeast Strains Isolated from Aliha for Starter Culture Development.
Fermentation remains one of the most widespread food preservation and transformation methods, with profound cultural, nutritional, and economic significance, particularly in Africa. Aliha is a traditional Ghanaian maize-based beverage, which is sponta
Authors
- Emmanuel Letsyo (ORCID: https://orcid.org/0000-0001-5445-8568)
- Angela Parry‐Hanson Kunadu (ORCID: https://orcid.org/0000-0001-8758-0420)
- Felix Kwashie Madilo (ORCID: https://orcid.org/0000-0002-1997-6658)
- Kwaku Tano-Debrah
Institutions
- University of Ghana (GH)
- Ho Technical University (GH)
Publication Details
- Published
- 2025-08-29
- DOI
- https://doi.org/10.22541/au.175647966.68789144/v1
- Primary Topic
- Food Science and Nutritional Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00