The effect of crop-rotation systems in regenerative agricultural environments on the rhizosphere microbiome of dry-land winter wheat

Abstract Regenerative agriculture is a multifaceted approach that aims at transitioning farmers from conventional to sustainable management practices, by increasing biodiversity, functional redundancy, and nutrient cycling efficiency in the soil. This study investigated the effects of three crop rotation systems, wheat after wheat, wheat after medicago, and wheat after canola on the soil fungal and bacterial communities, in a regenerative agriculture system, in the Western Cape, South Africa, following a record-breaking drought (2015–19). Utilizing 16S rRNA and ITS (Internal transcribed spacer region) targeted amplicon sequences, soil-geochemical properties, and qPCR (Quantitative Polymerase Chain Reaction) analyses, it was found that crop rotations had little significant effect on the alpha-diversity between different crop-rotation systems . Medicago and wheat had the most similar communities, with canola diverging from the other rotation systems. Host driven selection was prevalent in the rhizosphere microbiome during the wheat growth period, across treatments and farms. After senescence, the microbiome composition transitioned from the wheat-selected communities towards communities consisting of saprotrophs and yeasts. qPCR analyses of nitrogen-associated genes revealed that genes for nitrification (amoA) and denitrification (nirK) increased during fertilizer application events, whereas genes associated with nitrogen fixation (nifH), denitrification (nirS), and nitrification (nxrB) increased throughout the season. Genera associated with drought and halotolerance were enriched in all samples.

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Publication Details

Journal
Sustainable Microbiology
Published
2025-01-01
DOI
https://doi.org/10.1093/sumbio/qvaf020
Primary Topic
Agriculture and Biological Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

The effect of crop-rotation systems in regenerative agricultural environments on the rhizosphere microbiome of dry-land winter wheat

Johann Strauß, Karin Jacobs, Lorne A. Page
Sustainable Microbiology
Agriculture and Biological Studies
article

The effect of crop-rotation systems in regenerative agricultural environments on the rhizosphere microbiome of dry-land winter wheat

Johann Strauß, Karin Jacobs, Lorne A. Page
article en

Abstract

Abstract Regenerative agriculture is a multifaceted approach that aims at transitioning farmers from conventional to sustainable management practices, by increasing biodiversity, functional redundancy, and nutrient cycling efficiency in the soil. This study investigated the effects of three crop rotation systems, wheat after wheat, wheat after medicago, and wheat after canola on the soil fungal and bacterial communities, in a regenerative agriculture system, in the Western Cape, South Africa, following a record-breaking drought (2015–19). Utilizing 16S rRNA and ITS (Internal transcribed spacer region) targeted amplicon sequences, soil-geochemical properties, and qPCR (Quantitative Polymerase Chain Reaction) analyses, it was found that crop rotations had little significant effect on the alpha-diversity between different crop-rotation systems . Medicago and wheat had the most similar communities, with canola diverging from the other rotation systems. Host driven selection was prevalent in the rhizosphere microbiome during the wheat growth period, across treatments and farms. After senescence, the microbiome composition transitioned from the wheat-selected communities towards communities consisting of saprotrophs and yeasts. qPCR analyses of nitrogen-associated genes revealed that genes for nitrification (amoA) and denitrification (nirK) increased during fertilizer application events, whereas genes associated with nitrogen fixation (nifH), denitrification (nirS), and nitrification (nxrB) increased throughout the season. Genera associated with drought and halotolerance were enriched in all samples.

Sustainable MicrobiologyVol. 2(4)
Western Cape Department of Health (ZA), Department of Agriculture, Land Reform and Rural Development (ZA), Stellenbosch University (ZA)
National Research Foundation, Universiteit Stellenbosch
Openalex Percentile: Top 65%
Agriculture and Biological Studies
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