Health Protocol Compliance by Staff and Guests as Sustainable Behavior in Star Hotels of South Sulawesi

This study aims to evaluate the compliance of star-rated hotels in South Sulawesi with health protocols as a form of sustainable behavior that contributes to sustainable tourism. Using a quantitative survey method, the research focuses on four dimensions: Cleanliness, Health, Safety, and Environmental Sustainability. Data was collected from hotel management, staff, and guests to capture a comprehensive perspective on protocol implementation. The findings indicate a high level of compliance overall, reflecting strong support for sustainable tourism practices. However, areas related to cleanliness and environmental sustainability need improvement. Therefore, hotels should continuously strengthen these aspects to ensure health-related practices are fully integrated into long-term tourism development.

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Publication Details

Journal
Pusaka Journal of Tourism Hospitality Travel and Business Event
Published
2025-08-29
DOI
https://doi.org/10.33649/pusaka.v6i2.608
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
0.00
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article

Health Protocol Compliance by Staff and Guests as Sustainable Behavior in Star Hotels of South Sulawesi

Achlan Fahlevi Royanow, Arnie Arief, Ali Muhtasom
1 links
Pusaka Journal of Tourism Hospitality Travel and Business Event
Halal products and consumer behavior
article

Health Protocol Compliance by Staff and Guests as Sustainable Behavior in Star Hotels of South Sulawesi

Achlan Fahlevi Royanow, Arnie Arief, Ali Muhtasom
article en

Abstract

This study aims to evaluate the compliance of star-rated hotels in South Sulawesi with health protocols as a form of sustainable behavior that contributes to sustainable tourism. Using a quantitative survey method, the research focuses on four dimensions: Cleanliness, Health, Safety, and Environmental Sustainability. Data was collected from hotel management, staff, and guests to capture a comprehensive perspective on protocol implementation. The findings indicate a high level of compliance overall, reflecting strong support for sustainable tourism practices. However, areas related to cleanliness and environmental sustainability need improvement. Therefore, hotels should continuously strengthen these aspects to ensure health-related practices are fully integrated into long-term tourism development.

Pusaka Journal of Tourism Hospitality Travel and Business EventVol. 7(2)
Jakarta State Polytechnic (ID)
Openalex Percentile: Top 69%
Halal products and consumer behavior
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