"Exploring the Quantitative Analysis of Water Quality in Various Brands of Mineral Water Bottles from Shahada District, Nandurbar."

Abstract: Water is essential for human survival. According to the World Health Organization (WHO), approximately 36% of urban populations and 65% of rural populations in India lack access to safe drinking water. Water is primarily used for domestic purposes, especially for drinking. The present study shows that Bottled Water has become a necessity in people’s lives due to the poor quality of the municipal water supply. However, based on the results obtained from the study, we can conclude that in all three mineral water brands, the amount of dissolved oxygen and alkalinity increased over time. The amount of dissolved carbon dioxide decreases as the storage time increases.

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Publication Details

Journal
International Journal of Latest Technology in Engineering Management & Applied Science
Published
2025-08-29
DOI
https://doi.org/10.51583/ijltemas.2025.1408000035
Primary Topic
Healthcare and Environmental Waste Management
Type
article
Field-Weighted Citation Impact
0.00
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article

"Exploring the Quantitative Analysis of Water Quality in Various Brands of Mineral Water Bottles from Shahada District, Nandurbar."

Dr. Miss Sarika Piran Fulpagare
International Journal of Latest Technology in Engineering Management & Applied Science
Healthcare and Environmental Waste Management
article

"Exploring the Quantitative Analysis of Water Quality in Various Brands of Mineral Water Bottles from Shahada District, Nandurbar."

Dr. Miss Sarika Piran Fulpagare
article en

Abstract

Abstract: Water is essential for human survival. According to the World Health Organization (WHO), approximately 36% of urban populations and 65% of rural populations in India lack access to safe drinking water. Water is primarily used for domestic purposes, especially for drinking. The present study shows that Bottled Water has become a necessity in people’s lives due to the poor quality of the municipal water supply. However, based on the results obtained from the study, we can conclude that in all three mineral water brands, the amount of dissolved oxygen and alkalinity increased over time. The amount of dissolved carbon dioxide decreases as the storage time increases.

International Journal of Latest Technology in Engineering Management & Applied ScienceVol. 14(8)
Prague Zoo (CZ)
Openalex Percentile: Top 69%
Healthcare and Environmental Waste Management
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