The risk factors of obsessive-compulsive disorder: a cross-sectional study in Southwestern China
This study identified medical history, GI symptoms, sleep disorders and picky eating as significant risk factors for OCD. These findings offer valuable insights into the etiology of OCD and suggest potential avenues for targeted interventions and preventive strategies aimed at reducing OCD risk.
Authors
- Jie Feng
- Huifang Han
- Mengling Wang (ORCID: https://orcid.org/0000-0003-2551-0501)
- Hongyang Zhang (ORCID: https://orcid.org/0009-0008-7018-3822)
- Jingfu Qiu (ORCID: https://orcid.org/0000-0003-1220-7319)
- J. Y. Liao (ORCID: https://orcid.org/0000-0001-8277-6133)
- Chengzhi Chen (ORCID: https://orcid.org/0000-0002-1087-4911)
- Haibin Chen (ORCID: https://orcid.org/0000-0003-4291-7979)
- Yue Deng (ORCID: https://orcid.org/0000-0002-8263-1871)
- Kuan Qin
Institutions
- Chongqing Public Health Medical Center (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- BMC Psychiatry
- Published
- 2025-08-27
- DOI
- https://doi.org/10.1186/s12888-025-07281-6
- Primary Topic
- Obsessive-Compulsive Spectrum Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- China Postdoctoral Science Foundation
- Chongqing Social Science Planning Fund