Cancer incidence and mortality risk: associations with diet quality scores in a predominantly low-income and Black cohort study
Our study suggests that dietary indices are at most weakly related to cancer risk among the generally low-income SCCS participants. It highlights the need for more research on nutrition and cancer prevention in socioeconomically and racially diverse populations.
Authors
- Heather M. Munro (ORCID: https://orcid.org/0000-0002-1660-8083)
- William J. Blot (ORCID: https://orcid.org/0000-0002-5581-5069)
- Martha J. Shrubsole (ORCID: https://orcid.org/0000-0002-5591-7575)
- Danxia Yu (ORCID: https://orcid.org/0000-0002-1710-9382)
- Wei Zheng (ORCID: https://orcid.org/0000-0003-3193-2655)
- Safia Siddiqui
Institutions
- International Epidemiology Institute (US)
- Vanderbilt University Medical Center (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-08-29
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.08.018
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00