Reshaping of soil properties and microbial community by the conversion from non-grain cultivated land to paddy field
Overall, this study highlights the importance of bacterial communities during conversion of non-grain cultivated land to paddy field, which provided a scientific basis and supporting evidence for the renovation of non-grain cultivated land.
Authors
- Temoor Ahmed (ORCID: https://orcid.org/0000-0002-6265-4275)
- Munazza Ijaz (ORCID: https://orcid.org/0000-0003-4452-9726)
- Qurban Ali (ORCID: https://orcid.org/0000-0003-1459-4009)
- Jianli Yan (ORCID: https://orcid.org/0009-0004-0588-9184)
- Бин Ли (ORCID: https://orcid.org/0000-0003-0831-092X)
- Xiao Wang (ORCID: https://orcid.org/0000-0002-7380-1832)
- Han Y. H. Chen (ORCID: https://orcid.org/0000-0001-9477-5541)
- Xuqing Li (ORCID: https://orcid.org/0009-0005-0089-0044)
- Tiefeng Zhou
- Luqiong Lv
Institutions
- United Arab Emirates University (AE)
- Western Caspian University (AZ)
- Ministry of Agriculture (ID)
- Hangzhou Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-08-29
- DOI
- https://doi.org/10.3389/fmicb.2025.1643144
- Citations
- 1
- Primary Topic
- Soil Carbon and Nitrogen Dynamics
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- United Arab Emirates University