Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73
These findings demonstrate that <i>L. fermentum</i> K73 maintained its viability, hypocholesterolemic activity, and epithelial adhesion capacity throughout encapsulation and simulated GI digestion, supporting its potential application as a functional probiotic strain in nutraceutical and food products.
Authors
- Katherine Bauer Estrada (ORCID: https://orcid.org/0000-0002-2795-2517)
- María Ximena Quintanilla‐Carvajal (ORCID: https://orcid.org/0000-0001-8219-7246)
- Luis E. Díaz (ORCID: https://orcid.org/0000-0002-9588-9935)
- Mary Cardoso-Cardenas
Institutions
- Universidad de La Sabana (CO)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-08-29
- DOI
- https://doi.org/10.3389/fmicb.2025.1622211
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Universidad de La Sabana
- Ministry of Environment and Sustainable Development