Furfurilactobacillus entadae sp. nov., Isolated from Bark of Entada phaseoloides

A novel lactic acid bacterium, OKN36<sup>T</sup>, was isolated from the bark of Entada phaseoloides on Amami Island in Japan. Strain OKN36<sup>T</sup> is characterized as a Gram-stain-positive, non-motile, catalase-negative, heterofermentative, and rod-shaped bacterium. The strain grew at temperatures ranging from 10 to 37 °C, in a pH range of 4.0-8.0, and in the presence of 0-6.5% (w/v) NaCl. Phylogenetic analysis using the 16S rRNA gene analysis revealed that strain OKN36<sup>T</sup> belongs to the Furfurilactobacillus group. The average nucleotide identity (ANI) and the digital DNA-DNA hybridization (dDDH) values between strain OKN36<sup>T</sup> and type strains of validly published Furfurilactobacillus species were 71.83-73.85% and 19.7-20.6%, respectively. These values are below the cutoff of species differentiation, which is 95-96% for ANI and 70% for dDDH. Based on these data, we propose a novel species, named Furfurilactobacillus entadae sp. nov., with the type strain OKN36<sup>T</sup> (= JCM 37107<sup>T</sup> = DSM 118293<sup>T</sup>).

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Publication Details

Journal
Current Microbiology
Published
2025-08-29
DOI
https://doi.org/10.1007/s00284-025-04450-4
Citations
2
Primary Topic
Genomics and Phylogenetic Studies
Type
article
Field-Weighted Citation Impact
1.61

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article

Furfurilactobacillus entadae sp. nov., Isolated from Bark of Entada phaseoloides

Akinobu Kajikawa, Kunio OKANO, Yoshimasa Tsujii, Akihito Endo et al.
2 citations
Current Microbiology
Genomics and Phylogenetic Studies
1.61
article

Furfurilactobacillus entadae sp. nov., Isolated from Bark of Entada phaseoloides

Akinobu Kajikawa, Kunio OKANO, Yoshimasa Tsujii, Akihito Endo, Shunya Suzuki, M. Tamaki
article en
2 citations

Abstract

A novel lactic acid bacterium, OKN36<sup>T</sup>, was isolated from the bark of Entada phaseoloides on Amami Island in Japan. Strain OKN36<sup>T</sup> is characterized as a Gram-stain-positive, non-motile, catalase-negative, heterofermentative, and rod-shaped bacterium. The strain grew at temperatures ranging from 10 to 37 °C, in a pH range of 4.0-8.0, and in the presence of 0-6.5% (w/v) NaCl. Phylogenetic analysis using the 16S rRNA gene analysis revealed that strain OKN36<sup>T</sup> belongs to the Furfurilactobacillus group. The average nucleotide identity (ANI) and the digital DNA-DNA hybridization (dDDH) values between strain OKN36<sup>T</sup> and type strains of validly published Furfurilactobacillus species were 71.83-73.85% and 19.7-20.6%, respectively. These values are below the cutoff of species differentiation, which is 95-96% for ANI and 70% for dDDH. Based on these data, we propose a novel species, named Furfurilactobacillus entadae sp. nov., with the type strain OKN36<sup>T</sup> (= JCM 37107<sup>T</sup> = DSM 118293<sup>T</sup>).

Current MicrobiologyVol. 82(10)
Tokyo University of Agriculture (JP), National Institute of Advanced Industrial Science and Technology (JP)
Tokyo University of Agriculture
Openalex Percentile: Top 15%
Genomics and Phylogenetic Studies
1.61
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