Prevalence and sensitization of pollen–food allergy syndrome among adolescents in Tokyo
This study examined the prevalence and sensitization status of PFAS among Japanese adolescents. PFAS was common in those with pollen allergies and was associated with atopic dermatitis, supporting the allergic march hypothesis. Apples, kiwis, and pineapples were the most frequently implicated foods. These findings underscore the importance of recognizing PFAS in managing adolescent allergic conditions.
Authors
- Kiwako Yamamoto‐Hanada (ORCID: https://orcid.org/0000-0003-1288-9620)
- Tomoyuki Kiguchi
- Tomoki Yaguchi (ORCID: https://orcid.org/0000-0002-1903-6922)
- Tatsuki Fukuie (ORCID: https://orcid.org/0000-0003-4962-2137)
- Yukihiro Ohya
Institutions
- Fujita Health University (JP)
- Nagoya City University (JP)
- National Center For Child Health and Development (JP)
Publication Details
- Journal
- Journal of Allergy and Clinical Immunology Global
- Published
- 2025-08-29
- DOI
- https://doi.org/10.1016/j.jacig.2025.100561
- Citations
- 1
- Primary Topic
- Allergic Rhinitis and Sensitization
- Type
- article
- Field-Weighted Citation Impact
- 1.62
Funders
- National Center for Child Health and Development