Preclinical evaluation of 6-Gingerol in modulating gut microbiota and SCFAs to mitigate Clostridium difficile-associated diarrhea in mice

<i>Clostridium difficile</i> associated diarrhea (CDAD) is a growing healthcare concern with limited effective treatments. 6-Gingerol, a major bioactive compound in ginger, exhibits notable antibacterial and anti-inflammatory properties, making it a potential alternative therapy. This study combines <i>in vitro</i> and <i>in vivo</i> approaches to evaluate its efficacy against CDAD. <i>In vitro</i> assays determined the half-maximal inhibitory concentration (IC<sub>50</sub>) and minimum inhibitory concentration (MIC) of 6-Gingerol against <i>C. difficile</i>, which were 61.99 μM and 173.3 μM, respectively, indicating direct antibacterial activity. <i>In vivo</i>, a mouse model of CDAD was used to assess the therapeutic effects of 6-Gingerol. Outcomes included clinical symptoms, <i>C. difficile</i> load, inflammation, intestinal barrier integrity, gut microbiota composition, and short-chain fatty acids (SCFAs) levels. The results showed that in the CDAD mouse model, high-dose 6-Gingerol significantly alleviated CDAD symptoms, reduced <i>C. difficile</i> load (<i>P</i> < 0.001), improved gut barrier function, and suppressed intestinal inflammation. Although it did not notably increase microbial diversity, 6-Gingerol modulated gut microbiota structure-markedly increasing beneficial bacteria such as <i>Lactobacillus acidophilus</i> (<i>P</i> < 0.01) and <i>Bacteroides thetaiotaomicron</i>, while reducing harmful bacteria including <i>Klebsiella pneumoniae</i> and <i>Proteus mirabilis</i>. Targeted quantification revealed restored levels of key SCFAs, particularly acetate (<i>P</i> < 0.001), butyrate (<i>P</i> < 0.01), and valerate (<i>P</i> < 0.001), which are closely linked to gut health and recovery from CDAD. In summary, 6-Gingerol exerts therapeutic effects against CDAD through direct inhibition of <i>C. difficile</i>, regulation of gut microbiota, restoration of SCFA levels, and protection of the intestinal barrier, highlighting its potential as a novel natural treatment for CDAD.

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Publication Details

Journal
Frontiers in Chemistry
Published
2025-08-28
DOI
https://doi.org/10.3389/fchem.2025.1635781
Citations
2
Primary Topic
Clostridium difficile and Clostridium perfringens research
Type
article
Field-Weighted Citation Impact
2.79

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article

Preclinical evaluation of 6-Gingerol in modulating gut microbiota and SCFAs to mitigate Clostridium difficile-associated diarrhea in mice

Cong-En Zhang, Zhijie Ma, Meng Li, Lin Zhu et al.
2 citations
Frontiers in Chemistry
Clostridium difficile and Clostridium perfringens research
2.79
article

Preclinical evaluation of 6-Gingerol in modulating gut microbiota and SCFAs to mitigate Clostridium difficile-associated diarrhea in mice

Cong-En Zhang, Zhijie Ma, Meng Li, Lin Zhu, Fu-Zhi Ma, Xiaohong Yu, Ze-Wei Tang
article en
2 citations

Abstract

<i>Clostridium difficile</i> associated diarrhea (CDAD) is a growing healthcare concern with limited effective treatments. 6-Gingerol, a major bioactive compound in ginger, exhibits notable antibacterial and anti-inflammatory properties, making it a potential alternative therapy. This study combines <i>in vitro</i> and <i>in vivo</i> approaches to evaluate its efficacy against CDAD. <i>In vitro</i> assays determined the half-maximal inhibitory concentration (IC<sub>50</sub>) and minimum inhibitory concentration (MIC) of 6-Gingerol against <i>C. difficile</i>, which were 61.99 μM and 173.3 μM, respectively, indicating direct antibacterial activity. <i>In vivo</i>, a mouse model of CDAD was used to assess the therapeutic effects of 6-Gingerol. Outcomes included clinical symptoms, <i>C. difficile</i> load, inflammation, intestinal barrier integrity, gut microbiota composition, and short-chain fatty acids (SCFAs) levels. The results showed that in the CDAD mouse model, high-dose 6-Gingerol significantly alleviated CDAD symptoms, reduced <i>C. difficile</i> load (<i>P</i> < 0.001), improved gut barrier function, and suppressed intestinal inflammation. Although it did not notably increase microbial diversity, 6-Gingerol modulated gut microbiota structure-markedly increasing beneficial bacteria such as <i>Lactobacillus acidophilus</i> (<i>P</i> < 0.01) and <i>Bacteroides thetaiotaomicron</i>, while reducing harmful bacteria including <i>Klebsiella pneumoniae</i> and <i>Proteus mirabilis</i>. Targeted quantification revealed restored levels of key SCFAs, particularly acetate (<i>P</i> < 0.001), butyrate (<i>P</i> < 0.01), and valerate (<i>P</i> < 0.001), which are closely linked to gut health and recovery from CDAD. In summary, 6-Gingerol exerts therapeutic effects against CDAD through direct inhibition of <i>C. difficile</i>, regulation of gut microbiota, restoration of SCFA levels, and protection of the intestinal barrier, highlighting its potential as a novel natural treatment for CDAD.

Frontiers in ChemistryVol. 13
Capital Medical University (CN), Beijing Friendship Hospital (CN), Beijing Ditan Hospital (CN), Yunnan University of Traditional Chinese Medicine (CN)
National Natural Science Foundation of China, Beijing Municipal Administration of Hospitals, National Key Research and Development Program of China
Openalex Percentile: Top 9%
Clostridium difficile and Clostridium perfringens research
2.79
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