Advancing Sustainability: Mapping Traditional Food Culture Through Web-Based Apps

Traditional food culture is a cornerstone of cultural heritage and sustainability, yet its integration into modern contexts faces significant gaps. This research presents the development and evaluation of the Traditional Food Mapping App, a web-based system designed to promote the sustainability of traditional food culture in Yogyakarta, Indonesia. The study aimed to assess the app’s impact on user satisfaction, engagement, usability, and their attitudes towards sustainability. Employing a comprehensive methodological approach, the research integrated functionality testing, System Usability Scale (SUS), and the Technology Acceptance Model (TAM) to evaluate the app. The findings revealed that key features such as detailed information display, traditional food category-specific map views, and user-friendly interface significantly correlated with user satisfaction and engagement. The app was generally well-received, with moderate to high scores in usability and positive user perceptions. However, complexities in the interface and certain usability issues were noted. Functionality tests and TAM analysis demonstrated the app’s potential in fostering a sustainable mindset and encouraging responsible consumption patterns. This study contributes to the discourse on the role of technology in cultural preservation, demonstrating how web-based applications can effectively support traditional food culture sustainability. By integrating traditional values with modern technology, the app offers an engaging platform for exploring Yogyakarta’s rich culinary heritage.