INFLUENCE OF MODIFICATION BY LOW-ENERGY IONS FLOW ON HEAT RESISTANCE AND POROSITY OF WOOLLY SHEEPSKIN SEMI-FINISHED PRODUCT

The article deals research results the influence of low energy ions generated from the positive charge layer radio-frequency capacitive discharge on the quality indicators of woolly sheepskin. It was found low energy ions treatment of semi-finished product before the retanning process promotes intensification of tanning agent diffusion inside the hide tissue. The influence of ionic current density and ion energy on the heat resistance of woolly sheepskin is shown. The fat liquor emulsions diffusion degree depending on the modification parameters was investigated by porosity and fat content indicators. The influence of plasma modification parameters on physical and mechanical indicators of woolly sheepskin semi-finished product was also established.

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Publication Details

Journal
Technologies & Quality
Published
2025-08-28
DOI
https://doi.org/10.34216/2587-6147-2025-2-68-10-14
Primary Topic
Meat and Animal Product Quality
Type
article
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article

INFLUENCE OF MODIFICATION BY LOW-ENERGY IONS FLOW ON HEAT RESISTANCE AND POROSITY OF WOOLLY SHEEPSKIN SEMI-FINISHED PRODUCT

I. I. Latfullin, Gulnaz R. Rakhmatullina, Ksenia I. Maximova
5 links
Technologies & Quality
Meat and Animal Product Quality
article

INFLUENCE OF MODIFICATION BY LOW-ENERGY IONS FLOW ON HEAT RESISTANCE AND POROSITY OF WOOLLY SHEEPSKIN SEMI-FINISHED PRODUCT

I. I. Latfullin, Gulnaz R. Rakhmatullina, Ksenia I. Maximova
article en

Abstract

The article deals research results the influence of low energy ions generated from the positive charge layer radio-frequency capacitive discharge on the quality indicators of woolly sheepskin. It was found low energy ions treatment of semi-finished product before the retanning process promotes intensification of tanning agent diffusion inside the hide tissue. The influence of ionic current density and ion energy on the heat resistance of woolly sheepskin is shown. The fat liquor emulsions diffusion degree depending on the modification parameters was investigated by porosity and fat content indicators. The influence of plasma modification parameters on physical and mechanical indicators of woolly sheepskin semi-finished product was also established.

Technologies & QualityVol. 68(2)
Kazan State Technological University (RU)
Openalex Percentile: Top 74%
Meat and Animal Product Quality
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