<i>Lactobacillus brevis</i> ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming

Emerging evidence implicates lipopolysaccharide (LPS) embedded in the outer membrane of Gram-negative bacteria as a key mediator of intestinal inflammation. A preliminary study found that a potent <i>Lactobacillus brevis</i> strain named ZFM820 showed remarkable antibacterial activity against LPS-producing <i>Escherichia coli</i> compared to other lactic acid bacteria through an unexplored mechanism. This study systematically investigated the anti-LPS phenotypes, responsive factors, and mechanism of ZFM820. The alleviation activity on LPS-induced inflammation and oxidative stress was confirmed both in RAW264.7 cells and <i>C. elegans</i> models. The alleviation efficiencies of live bacteria, dead bacteria, and their cell-free fermentation supernatant were compared, and they present 2.68, 1.04, and 1.12-fold reduction of NO levels and 1.79, 1.07, and 1.15-fold reduction of O<sub>2</sub><sup>-</sup>, respectively, suggesting that the protective effect was achieved via live bacteria. Further mechanical studies revealed that ZFM820 formed a biofilm barrier to physiochemically impede LPS permeation and triggered metabolic reprogramming by suppressing histone synthesis and activating glutathione biosynthesis to biologically enhance epithelial resistance. These findings provide evidence for the anti-LPS activity of ZFM820, offering an innovative horizon to understand the beneficial mechanism of <i>L. brevis</i>.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-08-28
DOI
https://doi.org/10.1021/acs.jafc.5c09513
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16

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article

Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming

Yonglu Li, Cong Wu, Hongdi Song, Xinyan Gao et al.
1 citations
Journal of Agricultural and Food Chemistry
Probiotics and Fermented Foods
1.16
article

Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming

Yonglu Li, Cong Wu, Hongdi Song, Xinyan Gao, Ye Bi, Yang Chen, Yapeng Li, Ming Zhang, Qing Gu, Shihai Yan, Ping Li, Jiabin Yu, Shuxin Chen, Lihan Jiang
article en
1 citations

Abstract

Emerging evidence implicates lipopolysaccharide (LPS) embedded in the outer membrane of Gram-negative bacteria as a key mediator of intestinal inflammation. A preliminary study found that a potent <i>Lactobacillus brevis</i> strain named ZFM820 showed remarkable antibacterial activity against LPS-producing <i>Escherichia coli</i> compared to other lactic acid bacteria through an unexplored mechanism. This study systematically investigated the anti-LPS phenotypes, responsive factors, and mechanism of ZFM820. The alleviation activity on LPS-induced inflammation and oxidative stress was confirmed both in RAW264.7 cells and <i>C. elegans</i> models. The alleviation efficiencies of live bacteria, dead bacteria, and their cell-free fermentation supernatant were compared, and they present 2.68, 1.04, and 1.12-fold reduction of NO levels and 1.79, 1.07, and 1.15-fold reduction of O<sub>2</sub><sup>-</sup>, respectively, suggesting that the protective effect was achieved via live bacteria. Further mechanical studies revealed that ZFM820 formed a biofilm barrier to physiochemically impede LPS permeation and triggered metabolic reprogramming by suppressing histone synthesis and activating glutathione biosynthesis to biologically enhance epithelial resistance. These findings provide evidence for the anti-LPS activity of ZFM820, offering an innovative horizon to understand the beneficial mechanism of <i>L. brevis</i>.

Journal of Agricultural and Food ChemistryVol. 73(36)
Zhejiang A & F University (CN), Ministry of Education (SA), Zhejiang Gongshang University (CN)
National Natural Science Foundation of China, Zhejiang Association for Science and Technology, Natural Science Foundation of Zhejiang Province
Clean water and sanitation
Openalex Percentile: Top 18%
Probiotics and Fermented Foods
1.16
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