Markedly Increased Prevalence of Eosinophilic Esophagitis in Patients with Atopic Diseases in a US Veteran Population
The prevalence of EoE is substantially increased in atopic patients, and in particular in patients with food allergy. There should be high clinical suspicion for EoE in a patient with atopic disease and especially milk, wheat, or egg allergy.
Authors
- Peggy Salazar
- Christopher Ashley (ORCID: https://orcid.org/0000-0002-7824-5556)
- Katherine Donovan (ORCID: https://orcid.org/0000-0002-8757-4415)
- Micheal S. Tadros (ORCID: https://orcid.org/0000-0003-3118-3893)
- Darren E. Gemoets
- Alexa Trovato
- Nihita Manem (ORCID: https://orcid.org/0000-0003-3736-9920)
- Nicole Nudelman (ORCID: https://orcid.org/0000-0003-1646-3977)
- M. Asghar Pasha (ORCID: https://orcid.org/0000-0002-4299-8767)
- Evan S. Dellon
Institutions
- Albany Medical Center Hospital (US)
Publication Details
- Journal
- International Archives of Allergy and Immunology
- Published
- 2025-08-22
- DOI
- https://doi.org/10.1159/000547753
- Primary Topic
- Eosinophilic Esophagitis
- Type
- article
- Field-Weighted Citation Impact
- 0.00