Garlic essential oil nanoemulsion for sustainable management of Bemisia tabaci and phytotoxicity evaluation in four key horticultural crops

Bemisia tabaci is a cosmopolitan pest damaging many crops, leading to significant yield losses through direct feeding activity, honeydew deposition, as well as virus transmission. The overuse of synthetic insecticides has prompted resistant pest populations, necessitating alternative control tools. This study evaluates the insecticidal efficacy of a garlic ( Allium sativum ) essential oil (EO) nanoemulsion against different life stages of B. tabaci , its effect on adult fertility, and its phytotoxic effects on cucumber, eggplant, tomato, and pepper. The EO was chemically characterized by GC-MS and then used to develop an EO-based nanoemulsion by high-pressure microfluidization. The garlic EO nanoemulsion was highly effective against nymphs and adults, achieving over 80 % and 90 % mortality, respectively, at the highest tested concentrations. Furthermore, treated adults exhibited a marked decrease in oviposition rate. At the highest concentration, oviposition was almost completely inhibited. While ovicidal activity was limited, with less than 50 % egg mortality observed at the maximum concentration, the combined impact on adult mortality and produced offspring highlighted the nanoemulsion's potential to reduce the target pest population. No significant phytotoxicity at LC 50 across all tested crops was revealed, while LC 90 concentrations caused moderate damage to cucumber and eggplant but were less detrimental to tomato and pepper. On this basis, garlic EO nanoemulsions may be an eco-friendly alternative to conventional insecticides for whitefly control. By targeting multiple life stages and reducing reproductive success, garlic EO nanoemulsions have potential to be used in integrated pest management strategies, although field studies are needed to further evaluate the EO nanoemulsion. • Garlic EO nanoemulsion effectively control Bemisia tabaci nymphs and adults. • High-pressure microfluidization ensures uniform particle size and good stability. • Garlic EO nanoemulsion significantly reduce oviposition by exposed B. tabaci adults. • Phytotoxic effects are crop-dependent, with minimal damage at LC 50 concentrations. • This study supports eco-friendly pest control solutions for horticultural crops.

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Publication Details

Journal
Crop Protection
Published
2025-08-28
DOI
https://doi.org/10.1016/j.cropro.2025.107385
Citations
1
Primary Topic
Insect Pest Control Strategies
Type
article
Field-Weighted Citation Impact
1.75
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Garlic essential oil nanoemulsion for sustainable management of Bemisia tabaci and phytotoxicity evaluation in four key horticultural crops

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article

Garlic essential oil nanoemulsion for sustainable management of Bemisia tabaci and phytotoxicity evaluation in four key horticultural crops

Annamaria Ienco, Gaetano Giuliano, Giulia Giunti, Alberto Urbaneja, Orlando Campolo, Vincenzo Palmeri, Meritxell Pérez‐Hedo, V. Coco, Vittoria Pettinato
article en
1 citations

Abstract

Bemisia tabaci is a cosmopolitan pest damaging many crops, leading to significant yield losses through direct feeding activity, honeydew deposition, as well as virus transmission. The overuse of synthetic insecticides has prompted resistant pest populations, necessitating alternative control tools. This study evaluates the insecticidal efficacy of a garlic ( Allium sativum ) essential oil (EO) nanoemulsion against different life stages of B. tabaci , its effect on adult fertility, and its phytotoxic effects on cucumber, eggplant, tomato, and pepper. The EO was chemically characterized by GC-MS and then used to develop an EO-based nanoemulsion by high-pressure microfluidization. The garlic EO nanoemulsion was highly effective against nymphs and adults, achieving over 80 % and 90 % mortality, respectively, at the highest tested concentrations. Furthermore, treated adults exhibited a marked decrease in oviposition rate. At the highest concentration, oviposition was almost completely inhibited. While ovicidal activity was limited, with less than 50 % egg mortality observed at the maximum concentration, the combined impact on adult mortality and produced offspring highlighted the nanoemulsion's potential to reduce the target pest population. No significant phytotoxicity at LC 50 across all tested crops was revealed, while LC 90 concentrations caused moderate damage to cucumber and eggplant but were less detrimental to tomato and pepper. On this basis, garlic EO nanoemulsions may be an eco-friendly alternative to conventional insecticides for whitefly control. By targeting multiple life stages and reducing reproductive success, garlic EO nanoemulsions have potential to be used in integrated pest management strategies, although field studies are needed to further evaluate the EO nanoemulsion. • Garlic EO nanoemulsion effectively control Bemisia tabaci nymphs and adults. • High-pressure microfluidization ensures uniform particle size and good stability. • Garlic EO nanoemulsion significantly reduce oviposition by exposed B. tabaci adults. • Phytotoxic effects are crop-dependent, with minimal damage at LC 50 concentrations. • This study supports eco-friendly pest control solutions for horticultural crops.

Crop ProtectionVol. 198
University of Salerno (IT), Instituto Valenciano de Investigaciones Agrarias (ES), Advanced Computer System (Italy) (IT), Instituto de Biología Molecular y Celular de Plantas (ES), University of Reggio Calabria (IT)
Zero hunger
Openalex Percentile: Top 13%
Insect Pest Control Strategies
1.75
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