Optimizing Microclimatic Conditions for Lettuce, Tomatoes, Carrots, and Beets: Impacts on Growth, Physiology, and Biochemistry Across Greenhouse Types and Climatic Zones

Vegetables such as lettuce, tomato, carrot, and beet are vital to the global food industry, providing essential nutrients and supporting sustainable agriculture. Their cultivation in greenhouses across diverse climatic zones (temperate, Mediterranean, tropical, subtropical, and arid) has gained prominence due to controlled environments that enhance yield and quality. However, these crops face significant threats from climate change, including rising temperatures, erratic light availability, and resource constraints, which challenge optimal growth and nutritional content. This study investigates the influence of microclimatic conditions—temperature, light intensity, and CO2 concentration—on the growth, physiology, and biochemistry of these vegetables under varying greenhouse types and climatic zones, addressing these threats through a systematic review. The methodology followed the PRISMA guidelines, synthesizing peer-reviewed articles from 1995 to 2025 sourced from Web of Science, Pub Med, Scopus, Science Direct, Springer Link, and Google Scholar. Search terms included “greenhouse microclimate”, “greenhouse types”, “Climatic Zones, “and crop-specific keywords, with data extracted on microclimatic parameters and analyzed across growth stages and climatic zones. Eligibility criteria ensured focus on quantitative data from greenhouse studies, excluding pre-1995 or non-peer-reviewed sources. The results identified the following optimal conditions: lettuce and beet thrive at 15–22 °C, 200–250 μmol·m−2·s−1, and 600–1100 ppm CO2 in temperate zones; tomatoes at 18–25 °C, 200–300 μmol·m−2·s−1, and 600–1100 ppm in Mediterranean and arid zones; and carrots at 15–20 °C, 150–250 μmol·m−2·s−1, and 600–1000 ppm in subtropical zones. Greenhouse types (e.g., glasshouses, polytunnels) modulate these optima, with high-tech systems enhancing resilience. Conclusively, tailored microclimatic management, integrating AI-driven technologies and advanced greenhouse designs, is recommended to mitigate threats and optimize production across climatic zones.