Food Selectivity in Children with Autism Spectrum Disorder and in Typically Developing Peers: Sensory Processing, Parental Practices, and Gastrointestinal Symptoms
The early identification of this subgroup might foster more tailored, multidisciplinary, and effective assessment and clinical intervention.
Authors
- Monica Mazza (ORCID: https://orcid.org/0000-0003-4050-2243)
- Marco Valenti (ORCID: https://orcid.org/0000-0001-9043-3456)
- Orlando Ricciardi (ORCID: https://orcid.org/0000-0003-4739-8899)
- Marco Esposito (ORCID: https://orcid.org/0000-0002-6224-660X)
- Alessandro O. Caffò (ORCID: https://orcid.org/0000-0003-3973-8152)
- Paolo Mirizzi
- Domenico Bove
- Roberta Fadda (ORCID: https://orcid.org/0000-0002-4862-4213)
Institutions
- University of Cagliari (IT)
- University of L'Aquila (IT)
- Neuroscience Institute (IT)
- Agenzia Sanitaria Regionale Abruzzo (IT)
- University of Bari Aldo Moro (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2025-08-28
- DOI
- https://doi.org/10.3390/nu17172798
- Citations
- 4
- Primary Topic
- Child Nutrition and Feeding Issues
- Type
- article
- Field-Weighted Citation Impact
- 5.88