Real‐time <scp> CO <sub>2</sub> </scp> monitoring for early detection of grain spoilage and mycotoxin contamination
Real-time CO<sub>2</sub> monitoring provided a faster and more sensitive indication of spoilage and mycotoxin risk compared to T and RH measurements. This highlights the potential for developing early-warning systems for stored grain management based predominantly on continuous CO<sub>2</sub> monitoring. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Elisavet Kiaitsi (ORCID: https://orcid.org/0000-0002-4601-1173)
- Ben Ingram (ORCID: https://orcid.org/0000-0003-4557-4342)
- Ángel Medina (ORCID: https://orcid.org/0000-0002-1443-6150)
- Michele Suman (ORCID: https://orcid.org/0000-0003-0719-6627)
- Sandro Zanardi
- Esther García‐Cela (ORCID: https://orcid.org/0000-0002-9887-6734)
- Michael Sulyok (ORCID: https://orcid.org/0000-0002-3302-0732)
Institutions
- Università Cattolica del Sacro Cuore (IT)
- University of Talca (CL)
- University of Hertfordshire (GB)
- King's College London (GB)
- King's College School (GB)
- Barilla (Italy) (IT)
- University of the Sacred Heart (JP)
- Cranfield University (GB)
- BOKU University (AT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-08-28
- DOI
- https://doi.org/10.1002/jsfa.70151
- Citations
- 4
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 7.00
Funders
- European Commission