Fabrication of cinnamaldehyde–shellac nanoparticle‐filled chitosan packaging material and application in chilled beef preservation
The enhanced properties of CA-SHL nanoparticle-filled CS composite films highlight their strong potential for food packaging and preservation. © 2025 Society of Chemical Industry.
Authors
- Ziyuan Zhou (ORCID: https://orcid.org/0000-0002-0835-2751)
- Donghui Li (ORCID: https://orcid.org/0000-0001-8466-8697)
- Yan Li (ORCID: https://orcid.org/0000-0002-2867-933X)
- Shilin Liu
Institutions
- Huazhong Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-08-28
- DOI
- https://doi.org/10.1002/jsfa.70155
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China