Chelation-based iron uptake mitigates the effects of prolonged high-temperature stress in cool-season grasses

High-temperature stress poses a significant threat to agricultural productivity and ecological diversity. Here, we show the effects of prolonged high-temperature stress on wheat (Triticum aestivum) and the model grass Brachypodium distachyon and demonstrate that heat stress induces iron deficiency in newly emerged leaves. Quantitative trait locus analysis of B. distachyon reveals a genomic region associated with heat resilience that includes the transporter of mugineic acid family phytosiderophores 1 gene (BdTOM1). Iron-deficiency-related genes including BdTOM1 are more highly expressed in a high-temperature-tolerant B. distachyon accession at high temperature than in a sensitive accession, resulting in greater secretion of deoxymugineic acid. Treatment with proline-2'-deoxymugineic acid mitigates heat-induced growth inhibition, but excess iron treatment leads to toxicity in both species. Our findings highlight the role of heat-induced nutritional stress in prolonged high-temperature stress and suggest that iron homeostasis could provide a promising target for improving crop resilience to climate extremes.

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Publication Details

Journal
Nature Communications
Published
2025-08-28
DOI
https://doi.org/10.1038/s41467-025-63005-0
Citations
3
Primary Topic
Plant Micronutrient Interactions and Effects
Type
article
Field-Weighted Citation Impact
5.25

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article

Chelation-based iron uptake mitigates the effects of prolonged high-temperature stress in cool-season grasses

Asaka Kanatani, Komaki Inoue, M. Endo, Kotaro Takahagi et al.
3 citations
Nature Communications
Plant Micronutrient Interactions and Effects
5.25
article

Chelation-based iron uptake mitigates the effects of prolonged high-temperature stress in cool-season grasses

Asaka Kanatani, Komaki Inoue, M. Endo, Kotaro Takahagi, Keiichi Mochida, Anzu Minami, Ryuji Miki, Motofumi Suzuki, Kyoko Toyama, Yukiko Uehara‐Yamaguchi, Tomoko Nozoye, Toshihisa Nomura, Masakazu Kashihara, Risa Nakayama, Keitaro Tanoi, Minami Shimizu, Yoshihiko Onda, Yusuke Kouzai, Noriyuki Taoka
article en
3 citations

Abstract

High-temperature stress poses a significant threat to agricultural productivity and ecological diversity. Here, we show the effects of prolonged high-temperature stress on wheat (Triticum aestivum) and the model grass Brachypodium distachyon and demonstrate that heat stress induces iron deficiency in newly emerged leaves. Quantitative trait locus analysis of B. distachyon reveals a genomic region associated with heat resilience that includes the transporter of mugineic acid family phytosiderophores 1 gene (BdTOM1). Iron-deficiency-related genes including BdTOM1 are more highly expressed in a high-temperature-tolerant B. distachyon accession at high temperature than in a sensitive accession, resulting in greater secretion of deoxymugineic acid. Treatment with proline-2'-deoxymugineic acid mitigates heat-induced growth inhibition, but excess iron treatment leads to toxicity in both species. Our findings highlight the role of heat-induced nutritional stress in prolonged high-temperature stress and suggest that iron homeostasis could provide a promising target for improving crop resilience to climate extremes.

Nature CommunicationsVol. 16(1)
Yamagata University (JP), Meiji Gakuin University (JP), Kihara Institute for Biological Research (JP), National Agriculture and Food Research Organization (JP), University of Nagasaki (JP), Kaneka (United States) (US), Institute of Agrobiological Sciences (JP), RIKEN Center for Sustainable Resource Science (JP), Nagasaki University (JP), The University of Tokyo (JP), Yokohama City University (JP)
Cabinet Office, Government of Japan, University of Tokushima, Japan Society for the Promotion of Science, Bio-oriented Technology Research Advancement Institution, Moonshot Research and Development Program
Climate action
Openalex Percentile: Top 5%
Plant Micronutrient Interactions and Effects
5.25
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