Dietary N-acetylcysteine supplementation improves antioxidant capacity and production performance of breeder hens and offspring

This study investigated the effects of dietary N-acetylcysteine (NAC) supplementation on the antioxidant capacity and production performance of broiler breeder hens and their offspring. The breeder hens were randomly assigned to two groups: one received a corn-soybean meal-based control diet, while the other was supplemented with 1 g/kg NAC. Eggs from each group were randomly selected for incubation, and the offspring broilers were fed a basal diet. Dietary NAC treatment not only increased the albumen height and Haugh unit values of eggs but also improved fertilization rates (P < 0.05). Additionally, broiler chicks from the NAC-treated hens demonstrated higher eviscerated weight, full evisceration rate, and semi-eviscerated weight (P < 0.05). Dietary supplementation with NAC in breeder hens enhanced antioxidant capacity, as evidenced by increased total antioxidant capacity and catalase (CAT) activity in egg yolk, elevated CAT and glutathione peroxidase activities in breeder hen serum, and higher superoxide dismutase activity in chick serum. In particular, the NAC-treated group showed significantly higher glutathione levels and lower malondialdehyde levels throughout the transition from breeder hens to offspring (P < 0.05). Furthermore, maternal NAC treatment decreased the relative mRNA expression levels of pro-inflammatory cytokines interferon-γ, interleukin 18, and interleukin 6 in the ileum of the offspring broilers (P < 0.05). In conclusion, maternal dietary supplementation with NAC can continuously enhance the antioxidant capability and intestinal barrier function of chicken offspring, while also improving egg quality, growth performance and slaughter performance.