Assessment of Knowledge, Attitude and Practice Towards Galactagogues Consumption among Lactating Mothers (Age 21-40 Years) in Urban Setting

Galactogogues are substances that promote breast milk production and are commonly used in Indian traditional postpartum care. Despite their widespread use, particularly among urban mothers, there is limited scientific data exploring their consumption patterns, associated beliefs, and influencing factors in India’s urban context. This study aimed to assess the knowledge, attitudes, and practices (KAP) regarding galactogogue consumption among lactating mothers aged 21–40 years in Mumbai and to identify the socio-demographic and cultural factors influencing their use. Methods: A descriptive cross-sectional study was conducted on 100 lactating mothers recruited via purposive sampling from Mumbai. Data were collected using a structured questionnaire comprising demographic and socioeconomic details, a 3-day dietary recall for galactogogue consumption, and a validated KAP survey. Statistical analyses, including chi-square tests, were used to explore associations between galactogogue preference and socio-demographic variables. Results: Participants exhibited high levels of knowledge (78%), positive attitudes (93%), and strong practices (84%) toward galactogogue use, yielding an overall KAP score of 88%. Herbal and dietary galactogogue—such as fenugreek, ginger, garlic, oats, gond, and laddoos—were commonly used, with 73% of mothers consuming them daily and 93% using more than one type simultaneously. Shatavari use was significantly higher among mothers aged 31–40 years and in specific communities (p < 0.05), while other galactogogue showed no significant association with age, education, or income. Cultural norms and familial advice were the primary influences on galactogogue use, while pharmaceutical options were rarely used. Conclusion: Galactogogue consumption in urban Mumbai is a culturally ingrained practice, with high awareness and widespread daily use among lactating mothers. The findings emphasize the need for culturally sensitive, evidence-based lactation support strategies to ensure the safe and informed use of galactagogues in urban postpartum care.

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Publication Details

Journal
International Journal for Research in Applied Science and Engineering Technology
Published
2025-08-27
DOI
https://doi.org/10.22214/ijraset.2025.73837
Primary Topic
Public Health and Nutrition
Type
article
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article

Assessment of Knowledge, Attitude and Practice Towards Galactagogues Consumption among Lactating Mothers (Age 21-40 Years) in Urban Setting

Maria R. Khan
International Journal for Research in Applied Science and Engineering Technology
Public Health and Nutrition
article

Assessment of Knowledge, Attitude and Practice Towards Galactagogues Consumption among Lactating Mothers (Age 21-40 Years) in Urban Setting

Maria R. Khan
article en

Abstract

Galactogogues are substances that promote breast milk production and are commonly used in Indian traditional postpartum care. Despite their widespread use, particularly among urban mothers, there is limited scientific data exploring their consumption patterns, associated beliefs, and influencing factors in India’s urban context. This study aimed to assess the knowledge, attitudes, and practices (KAP) regarding galactogogue consumption among lactating mothers aged 21–40 years in Mumbai and to identify the socio-demographic and cultural factors influencing their use. Methods: A descriptive cross-sectional study was conducted on 100 lactating mothers recruited via purposive sampling from Mumbai. Data were collected using a structured questionnaire comprising demographic and socioeconomic details, a 3-day dietary recall for galactogogue consumption, and a validated KAP survey. Statistical analyses, including chi-square tests, were used to explore associations between galactogogue preference and socio-demographic variables. Results: Participants exhibited high levels of knowledge (78%), positive attitudes (93%), and strong practices (84%) toward galactogogue use, yielding an overall KAP score of 88%. Herbal and dietary galactogogue—such as fenugreek, ginger, garlic, oats, gond, and laddoos—were commonly used, with 73% of mothers consuming them daily and 93% using more than one type simultaneously. Shatavari use was significantly higher among mothers aged 31–40 years and in specific communities (p < 0.05), while other galactogogue showed no significant association with age, education, or income. Cultural norms and familial advice were the primary influences on galactogogue use, while pharmaceutical options were rarely used. Conclusion: Galactogogue consumption in urban Mumbai is a culturally ingrained practice, with high awareness and widespread daily use among lactating mothers. The findings emphasize the need for culturally sensitive, evidence-based lactation support strategies to ensure the safe and informed use of galactagogues in urban postpartum care.

International Journal for Research in Applied Science and Engineering TechnologyVol. 13(8)
Openalex Percentile: Top 68%
Public Health and Nutrition
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Assessment of Knowledge, Attitude and Practice Towards Galactagogues Consumption among Lactating Mothers (Age 21-40 Years) in Urban Setting — Maria R. Khan · International Journal for Research in Applied Science and Engineering Technology (2025) | TGRS Research Map | TGRS