Dietary L-3,4-dihydroxyphenylalanine (L-DOPA) augments cuticular melanization in Anopheles mosquitos reducing their lifespan and malaria burden

L-3,4-dihydroxyphenylalanine (L-DOPA), a naturally occurring tyrosine derivative, is prevalent in environments that include mosquito habitats, potentially serving as part of their diet. Given its role as a precursor for melanin synthesis we investigate the effect of dietary L-DOPA on mosquito physiology and immunity to Plasmodium falciparum and Cryptococcus neoformans infection. Dietary L-DOPA is incorporated into mosquito melanin via a non-canonical pathway and has a profound transcriptional effect associated with enhanced immunity, increased pigmentation, and reduced lifespan. Increased melanization results in an enhanced capacity to absorb electromagnetic radiation that affects mosquito temperatures. Bacteria in the mosquito microbiome act as sources of dopamine, a substrate for melanization. Our results illustrate how an environmentally abundant amino acid analogue can affect mosquito physiology and suggest its potential usefulness as an environmentally friendly vector control agent to reduce malaria transmission, warranting further research and field studies.

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Publication Details

Journal
Nature Communications
Published
2025-08-27
DOI
https://doi.org/10.1038/s41467-025-63077-y
Citations
2
Primary Topic
Mosquito-borne diseases and control
Type
article
Field-Weighted Citation Impact
3.76

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article

Dietary L-3,4-dihydroxyphenylalanine (L-DOPA) augments cuticular melanization in Anopheles mosquitos reducing their lifespan and malaria burden

Daniel F. Q. Smith, Barbara A. Smith, Raúl G. Saraiva, Godfree Mlambo et al.
2 citations
Nature Communications
Mosquito-borne diseases and control
3.76
article

Dietary L-3,4-dihydroxyphenylalanine (L-DOPA) augments cuticular melanization in Anopheles mosquitos reducing their lifespan and malaria burden

Daniel F. Q. Smith, Barbara A. Smith, Raúl G. Saraiva, Godfree Mlambo, Isabella Hartshorn, Amanda Dziedzic, Ruth E. Stark, Abhai K. Tripathi, J. Alberto Patiño-Medina, Radamés J. B. Cordero, Emma Camacho, Yesseinia I. Angleró-Rodriguez, Ella Jacobs, Christine Chrissian, Yuemei Dong, Anne Jedlicka, Nichole A. Broderick, George Dimopoulos, Arturo Casadevall, Michael DePasquale
article en
2 citations

Abstract

L-3,4-dihydroxyphenylalanine (L-DOPA), a naturally occurring tyrosine derivative, is prevalent in environments that include mosquito habitats, potentially serving as part of their diet. Given its role as a precursor for melanin synthesis we investigate the effect of dietary L-DOPA on mosquito physiology and immunity to Plasmodium falciparum and Cryptococcus neoformans infection. Dietary L-DOPA is incorporated into mosquito melanin via a non-canonical pathway and has a profound transcriptional effect associated with enhanced immunity, increased pigmentation, and reduced lifespan. Increased melanization results in an enhanced capacity to absorb electromagnetic radiation that affects mosquito temperatures. Bacteria in the mosquito microbiome act as sources of dopamine, a substrate for melanization. Our results illustrate how an environmentally abundant amino acid analogue can affect mosquito physiology and suggest its potential usefulness as an environmentally friendly vector control agent to reduce malaria transmission, warranting further research and field studies.

Nature CommunicationsVol. 16(1)
City College of New York (US), Johns Hopkins University (US), Johns Hopkins Medicine (US)
California Institute of Technology, Johns Hopkins University, Bloomberg Philanthropies, National Institutes of Health, Johns Hopkins Bloomberg School of Public Health, Division of Chemistry
Zero hunger
Openalex Percentile: Top 6%
Mosquito-borne diseases and control
3.76
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