A hawk’s eye view: The impact of climate change on food security in Pakistan

The focus of this research is to comprehend the impact of climate change on food production and accessibility specifically for vulnerable populations in Pakistan. The study explores different strategies for adaptation and mitigation, such as climate-resistant farming methods, water management, and policy reforms to ensure food security in the backdrop of climate change. Pakistan, a country with a rapidly expanding population and limited cultivable land, faces significant food security challenges exacerbated by the growing threats of climate change. As one of the countries most vulnerable to global warming, Pakistan is at high risk from temperature variations, changing precipitation patterns, and extreme weather events. These factors directly affect agricultural output, water resources, livestock, and overall health and well-being. Consequently, this qualitative research, which utilized secondary data and adopted a positivist approach, emphasizes the need for integrated and comprehensive strategies to tackle climate change and its implications for food security in the country. Current evidence underscores the critical importance of substantial investment in mitigation strategies to build a climate-resilient food system and address food security challenges.