Immune factors produced by PBMCs upon stimulation with lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1-derived exopolysaccharides inhibit HCoV-229E and SARS-CoV-2 replication

The COVID-19 pandemic entered a controllable phase due to vaccine and drug development. The development of defense strategies of enhancing host innate immunity remains imperative to counter the emergence of infectious SARS-CoV-2 variants. In this study, we examined the inhibitory effects of Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (OLL1073R-1)-derived exopolysaccharides (R-1 EPS), a natural immunomodulator, against coronaviral infection. The inhibitory effect of R-1 EPS on HCoV-229E was evaluated first and subsequently extended to SARS-CoV-2. Cell culture supernatant was obtained by stimulating human peripheral blood mononuclear cells with R-1 EPS (R-1 sup), and the inhibitory effect of R-1 sup on coronaviruses was evaluated using the human lung cell line, MRC5. High levels of proinflammatory cytokines were detected in R-1 sup, and replication of both HCoV-229E and SARS-CoV-2 was significantly suppressed in MRC5 cells pretreated with R-1 sup. Transcriptomic analysis revealed that type I IFN signaling was upregulated in R-1 sup-treated MRC5 cells. Our results suggest that immune factors, including proinflammatory cytokines, in R-1 sup, enhance type I IFN response, resulting in an inhibitory effect on both HCoV-229E and SARA-CoV-2. Although this study is an in vitro investigation and requires further in vivo validation, the findings provide a scientific basis for the application of OLL1073R-1 and R-1 EPS as preventive strategies against HCoV-229E and SARS-CoV-2.

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Journal
Scientific Reports
Published
2025-08-27
DOI
https://doi.org/10.1038/s41598-025-17308-3
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Immune factors produced by PBMCs upon stimulation with lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1-derived exopolysaccharides inhibit HCoV-229E and SARS-CoV-2 replication

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Scientific Reports
Probiotics and Fermented Foods
article

Immune factors produced by PBMCs upon stimulation with lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1-derived exopolysaccharides inhibit HCoV-229E and SARS-CoV-2 replication

Reiko Watanabe, Miho Ogawa, Kazuhiko Katayama, Kenichi Hojo, Kei Haga, Toshihiro Sashihara, Reiko Takai‐Todaka, Shuyan Tang, Shoko Ishii, Hiroki Kono, Hiroshi Kano
article en

Abstract

The COVID-19 pandemic entered a controllable phase due to vaccine and drug development. The development of defense strategies of enhancing host innate immunity remains imperative to counter the emergence of infectious SARS-CoV-2 variants. In this study, we examined the inhibitory effects of Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (OLL1073R-1)-derived exopolysaccharides (R-1 EPS), a natural immunomodulator, against coronaviral infection. The inhibitory effect of R-1 EPS on HCoV-229E was evaluated first and subsequently extended to SARS-CoV-2. Cell culture supernatant was obtained by stimulating human peripheral blood mononuclear cells with R-1 EPS (R-1 sup), and the inhibitory effect of R-1 sup on coronaviruses was evaluated using the human lung cell line, MRC5. High levels of proinflammatory cytokines were detected in R-1 sup, and replication of both HCoV-229E and SARS-CoV-2 was significantly suppressed in MRC5 cells pretreated with R-1 sup. Transcriptomic analysis revealed that type I IFN signaling was upregulated in R-1 sup-treated MRC5 cells. Our results suggest that immune factors, including proinflammatory cytokines, in R-1 sup, enhance type I IFN response, resulting in an inhibitory effect on both HCoV-229E and SARA-CoV-2. Although this study is an in vitro investigation and requires further in vivo validation, the findings provide a scientific basis for the application of OLL1073R-1 and R-1 EPS as preventive strategies against HCoV-229E and SARS-CoV-2.

Scientific ReportsVol. 15(1)
Oji Holdings (Japan) (JP), Kitasato Institute Hospital (JP), Japan Food Research Laboratories (JP)
Openalex Percentile: Top 73%
Probiotics and Fermented Foods
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