Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial
Personalized sustainable dietary advice led to healthier diets and lower diet-related GHGE with no short-term negative health effects. This trial was registered with clinicaltrials.gov as NCT05253547 (https://clinicaltrials.gov/study/NCT05253547).
Authors
- Aifric O’Sullivan (ORCID: https://orcid.org/0000-0002-7441-1983)
- Máiréad Kiely (ORCID: https://orcid.org/0000-0003-0973-808X)
- Anne P. Nugent (ORCID: https://orcid.org/0000-0002-0206-1320)
- Jayne V. Woodside (ORCID: https://orcid.org/0000-0002-5691-4659)
- Eileen R. Gibney (ORCID: https://orcid.org/0000-0001-9465-052X)
- Leona Lindberg (ORCID: https://orcid.org/0000-0002-9503-1963)
- Katie P. Davies
- Ursula M. Leonard
- Marie C. Conway (ORCID: https://orcid.org/0000-0002-3219-7595)
- Elena Arranz (ORCID: https://orcid.org/0000-0002-8833-9257)
- Sinéad N. McCarthy (ORCID: https://orcid.org/0000-0001-9216-4763)
Institutions
- University College Dublin (IE)
- Queen's University Belfast (GB)
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- University College Cork (IE)
- Food for Health Ireland (IE)
- Instituto de Investigación en Ciencias de la Alimentación (ES)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-08-26
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.05.015
- Citations
- 5
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 8.58
Funders
- Department of Agriculture, Environment and Rural Affairs, UK Government
- Food Institutional Research Measure
- Department of Agriculture, Food and the Marine, Ireland