Betacyanin–curcumin smart films for detecting fresh chicken quality in real time
Authors
- Charumathi Pushparaj (ORCID: https://orcid.org/0000-0003-2781-1447)
- Rajendran K. Selvakesavan (ORCID: https://orcid.org/0000-0002-2793-3666)
- Sabariswaran Kandasamy (ORCID: https://orcid.org/0000-0001-6109-9292)
- Ramesh Subramani (ORCID: https://orcid.org/0000-0002-2153-5595)
- A. Thiyagarajan
- Vinodhini Thiyagarajan
- Naveen Subramaniyam
Institutions
- PSG INSTITUTE OF TECHNOLOGY AND APPLIED RESEARCH (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00180c
- Primary Topic
- Botanical Research and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Department of Science and Technology, Ministry of Science and Technology, India
- Science and Engineering Research Board