Effects of supplementing lauric arginate and sorbic acid in a commercial coating on pathogen survival and quality of fresh peaches
Commercial coatings for stone fruits improve the quality but have limitations in controlling incident foodborne pathogens during storage.
Authors
- Kriza Faye Calumba (ORCID: https://orcid.org/0000-0002-3353-4274)
- Thomas G. Denes (ORCID: https://orcid.org/0000-0002-2631-0846)
- Qixin Zhong (ORCID: https://orcid.org/0000-0002-6071-342X)
- Fátima Reyes (ORCID: https://orcid.org/0000-0003-3227-8739)
Institutions
- University of Science and Technology of Southern Philippines (PH)
- University of Tennessee at Knoxville (US)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00434a
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- Institute of Agriculture, University of Tennessee