Assessment of Nutritional Status, Health Perception, and Adaptation to Aging in Older Adults: A Path Analysis

The findings revealed that 38.6% of participants were at risk of malnutrition, while 3.9% were malnourished. Although participants' overall health perception was moderate, their adaptation to aging was generally high. A more positive health perception was associated with better adaptation to aging. Targeted health and nutrition programs are recommended for high-risk groups, particularly older adults with lower socioeconomic status or those residing in rural areas.