Who Moves the Sugar Frontier? A Comment on <i>The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years</i> by Ulbe Bosma

Abstract The World of Sugar by Ulbe Bosma offers an ambitious and sweeping account of the global history of sugar. Readers interested in sugar’s role in shaping economies, environments, and societies will find it a captivating synthesis of its past and present trajectories. In this commentary, I engage critically with the book, focusing on the areas most closely aligned with my own research on the Brazilian sugar industry. I highlight key points related to labour, race, and resistance in order to broaden the debate on the sugar frontier.

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Publication Details

Journal
International Review of Social History
Published
2025-08-26
DOI
https://doi.org/10.1017/s0020859025100667
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Who Moves the Sugar Frontier? A Comment on The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma

Allan Souza Queiroz
International Review of Social History
Culinary Culture and Tourism
article

Who Moves the Sugar Frontier? A Comment on The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma

Allan Souza Queiroz
article en

Abstract

Abstract The World of Sugar by Ulbe Bosma offers an ambitious and sweeping account of the global history of sugar. Readers interested in sugar’s role in shaping economies, environments, and societies will find it a captivating synthesis of its past and present trajectories. In this commentary, I engage critically with the book, focusing on the areas most closely aligned with my own research on the Brazilian sugar industry. I highlight key points related to labour, race, and resistance in order to broaden the debate on the sugar frontier.

International Review of Social HistoryVol. 70(3)
Ghent University Hospital (BE)
Openalex Percentile: Top 73%
Culinary Culture and Tourism
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