Endophytic fungi-assisted synthesis of chitosan-based cerium oxide nanoparticles for the preservation of postharvest fruits
Eco-friendly chitosan–CeONPs synthesized using endophytic fungi combat postharvest fruit rot. They reduce moisture loss and extend the shelf life in cherry tomatoes & grapefruits, offering a sustainable preservation method.
Authors
- Abiodun Oladipo (ORCID: https://orcid.org/0000-0001-9081-0880)
- Bridget Kpomah (ORCID: https://orcid.org/0000-0001-7350-2827)
- Muritala Olusola (ORCID: https://orcid.org/0000-0002-4826-9661)
- Victor N. Enwemiwe (ORCID: https://orcid.org/0000-0002-2116-4448)
- Onome Ejeromedoghene (ORCID: https://orcid.org/0000-0002-5487-3267)
- Sheriff Adewuyi (ORCID: https://orcid.org/0000-0003-2227-0936)
Institutions
- Nanjing Forestry University (CN)
- Federal University of Agriculture, Abeokuta (NG)
- Delta State University (NG)
- Soochow University (CN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00240k
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00