Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand

Abstract. Saensouk P, Boonma T, Jitpromma T, Chen TV, Saensouk S. 2025. Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand. Biodiversitas 26: 2416-2428. This study investigates the ethnobotanical significance of Piperaceae in Nakhon Nayok Province, Central Thailand, documenting the species diversity, traditional uses, and cultural importance of this plant family. A total of 31 Piperaceae taxa were recorded, comprising two genera: Peperomia (22 taxa) and Piper (nine species). Among these, only eight species are native, while 23 taxa are introduced, highlighting the predominance of non-native species in the area. Piper nigrum exhibited the highest Cultural Index (1.11), followed by Piper sarmentosum (0.84), Piper betle (0.66), Peperomia pellucida (0.59), and Piper retrofractum (0.5), with other taxa scoring below 0.5. The most common use category was ornamental plants (Cultural Index: 9.49), followed by vegetables and spices (1.89), herbal medicine (0.94), and cultural practices and rituals (0.51). The whole plant was the most frequently used part, especially for ornamental purposes, while the leaves were the most frequently used for therapeutic purposes. In therapeutic applications, Piperaceae plants are primarily used to treat gastrointestinal issues, followed by respiratory ailments, cutaneous conditions, and musculoskeletal and joint diseases. They also address disorders related to nutrition, blood, the cardiovascular system, and conditions affecting the ear, nose, oropharynx, oral cavity, and the endocrine system, respectively. These findings emphasize the diverse applications of Piperaceae species in local traditions, particularly their ornamental, culinary, and medicinal uses. The study provides valuable insights into the ethnobotanical knowledge of this plant family, emphasizing the importance of conservation efforts in preserving both native species and traditional botanical knowledge amid changing environmental and socio-economic conditions.

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Publication Details

Journal
Biodiversitas Journal of Biological Diversity
Published
2025-05-24
DOI
https://doi.org/10.13057/biodiv/d260539
Citations
2
Primary Topic
Piperaceae Chemical and Biological Studies
Type
article
Field-Weighted Citation Impact
3.11
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article

Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand

Surapon Saensouk, Thawatphong Boonma, Tran Van Chen, Piyaporn Saensouk et al.
2 citations
Biodiversitas Journal of Biological Diversity
Piperaceae Chemical and Biological Studies
3.11
article

Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand

Surapon Saensouk, Thawatphong Boonma, Tran Van Chen, Piyaporn Saensouk, Tammanoon Jitpromma
article en
2 citations

Abstract

Abstract. Saensouk P, Boonma T, Jitpromma T, Chen TV, Saensouk S. 2025. Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand. Biodiversitas 26: 2416-2428. This study investigates the ethnobotanical significance of Piperaceae in Nakhon Nayok Province, Central Thailand, documenting the species diversity, traditional uses, and cultural importance of this plant family. A total of 31 Piperaceae taxa were recorded, comprising two genera: Peperomia (22 taxa) and Piper (nine species). Among these, only eight species are native, while 23 taxa are introduced, highlighting the predominance of non-native species in the area. Piper nigrum exhibited the highest Cultural Index (1.11), followed by Piper sarmentosum (0.84), Piper betle (0.66), Peperomia pellucida (0.59), and Piper retrofractum (0.5), with other taxa scoring below 0.5. The most common use category was ornamental plants (Cultural Index: 9.49), followed by vegetables and spices (1.89), herbal medicine (0.94), and cultural practices and rituals (0.51). The whole plant was the most frequently used part, especially for ornamental purposes, while the leaves were the most frequently used for therapeutic purposes. In therapeutic applications, Piperaceae plants are primarily used to treat gastrointestinal issues, followed by respiratory ailments, cutaneous conditions, and musculoskeletal and joint diseases. They also address disorders related to nutrition, blood, the cardiovascular system, and conditions affecting the ear, nose, oropharynx, oral cavity, and the endocrine system, respectively. These findings emphasize the diverse applications of Piperaceae species in local traditions, particularly their ornamental, culinary, and medicinal uses. The study provides valuable insights into the ethnobotanical knowledge of this plant family, emphasizing the importance of conservation efforts in preserving both native species and traditional botanical knowledge amid changing environmental and socio-economic conditions.

Biodiversitas Journal of Biological DiversityVol. 26(5)
Mahasarakham University (TH), Armed Forces Academies Preparatory School (TH), University of Medicine and Pharmacy at Ho Chi Minh City (VN)
Openalex Percentile: Top 8%
Piperaceae Chemical and Biological Studies
3.11
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