Author response of: Sustainable diets: Links between knowledge, motivations and food practices. Round#1

A recommendation of: Oriane Chene, Stéphanie Chambaron, Arvisenet Gaëlle, Dujourdy Laurence Sustainable diets: Links between knowledge, motivations and food practices https://doi.org/10.31219/osf.io/hwc2p_v3

Authors

Stéphanie Chambaron (ORCID: https://orcid.org/0000-0002-4626-8489)
Oriane Chene (ORCID: https://orcid.org/0009-0009-0448-4544)
Arvisenet Gaëlle
Dujourdy Laurence

Publication Details

Published: 2025-08-04
DOI: https://doi.org/10.24072/pci.nutrition.100003.ar1
Primary Topic: Dietetics, Nutrition, and Education
Type: article
Field-Weighted Citation Impact: 0.00

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article

Author response of: Sustainable diets: Links between knowledge, motivations and food practices. Round#1

Stéphanie Chambaron, Oriane Chene, Arvisenet Gaëlle, Dujourdy Laurence

Aug 4, 2025

Dietetics, Nutrition, and Education

article

Author response of: Sustainable diets: Links between knowledge, motivations and food practices. Round#1

Stéphanie Chambaron, Oriane Chene, Arvisenet Gaëlle, Dujourdy Laurence

August 4, 2025article en

Abstract

Zero hunger

Openalex Percentile: Top 75%

Dietetics, Nutrition, and Education

DOI Open Access PDF OpenAlex

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Author response of: Sustainable diets: Links between knowledge, motivations and food practices. Round#1 — Stéphanie Chambaron, Oriane Chene, et al. · (2025) | TGRS Research Map | TGRS