Characterization of fungal communities transmitted from sow to piglet

Our results highlight the association between sow fecal and piglet fecal fungal communities. The findings indicate significant differences among the fungal communities in maternal feces, maternal vagina, and piglet feces. However, the fungal communities in maternal feces and piglet feces were more similar to each other than to those found in the maternal vagina, suggesting potential vertical transmission to newborn piglets. This study describes the structure and composition of fungal communities in maternal feces, maternal vagina, and piglet feces, providing insights into the gut microbial composition during early life.

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Publication Details

Journal
Microbiology Spectrum
Published
2025-08-25
DOI
https://doi.org/10.1128/spectrum.02078-24
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Characterization of fungal communities transmitted from sow to piglet

Shiyu Tao, Wen Xiong, Yaoqin Shen, Zhifeng Wu et al.
Microbiology Spectrum
Probiotics and Fermented Foods
article

Characterization of fungal communities transmitted from sow to piglet

Shiyu Tao, Wen Xiong, Yaoqin Shen, Zhifeng Wu, Mengzhen Song, Jinping Fan, Yanguang Ling
article en

Abstract

Our results highlight the association between sow fecal and piglet fecal fungal communities. The findings indicate significant differences among the fungal communities in maternal feces, maternal vagina, and piglet feces. However, the fungal communities in maternal feces and piglet feces were more similar to each other than to those found in the maternal vagina, suggesting potential vertical transmission to newborn piglets. This study describes the structure and composition of fungal communities in maternal feces, maternal vagina, and piglet feces, providing insights into the gut microbial composition during early life.

Microbiology SpectrumVol. 13(10)
Huazhong Agricultural University (CN), Huazhong University of Science and Technology (CN)
Openalex Percentile: Top 73%
Probiotics and Fermented Foods
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Characterization of fungal communities transmitted from sow to piglet — Shiyu Tao, Wen Xiong, et al. · Microbiology Spectrum (2025) | TGRS Research Map | TGRS