Isolation, characterization, and gastroprotective effects of lycopene against key enzymes involved in acidity activation, inflammation, and oxidative stress in ethanol-induced gastric ulcer in rats

Plant pigments have been widely used as food additives due to their health-promoting properties. This study aimed to investigate the protective potential of lycopene (LP) against stomach ulcers. The purity of LP was confirmed through ultraviolet-visible (UV–Vis) spectroscopy, high-performance liquid chromatography (HPLC), and Fourier-transform infrared (FT-IR) spectroscopy analyses. LP was administered orally via gastric gavage at doses of 50, 100, and 200 mg/kg body weight (BW) in a rat model of ethanol-induced gastric ulceration, inflammation, and oxidative stress. Results demonstrated that LP ingestion suppressed the activities of mucosa gastric (GM) ATPase activity and gastric juice (GJ) pepsin in a dose-dependent manner, with inhibitory effects of 36 and 64 % ( p = 0.04; p = 0.007), respectively, at the highest dose (200 mg/kg BW). Furthermore, LP consumption significantly increased nitric oxide (NO) and thiol group levels by 98 and 187 % ( p = 0.004; p = 0.002), respectively. LP administration also reduced myeloperoxidase (MPO) activity by 56 % ( p = 0.009) and CRP level by 75 % ( p = 0.005) and decreased markers of oxidative damage as thiobarbituric acid reactive substances (TBARS), protein carbonyls (PCs), and hydrogen peroxide (H₂O₂) by 64, 58, and 67 %, respectively ( p = 0.04; p = 0.02; p = 0.07). Additionally, LP treatment decreased gastric ulcer area (GUA) and gastric juice volume (GJV) by 55 % and 58.8 % ( p = 0.004; p = 0.003), respectively, while increasing GM content, GJ mucin and curative score (CS) by 181, 182 and 76 % ( p = 0.002; p = 0.002; p = 0.01). LP also enhanced gastric emptying and gastrointestinal transit ( p = 0.02; p = 0.04). These therapeutic effects were induced following the co-administration of LP and omeprazole (Opz). These findings confirm that LP, a natural red carotenoid pigment with promising applications as a dietary supplement or natural food colorant, provides significant protection against gastric lesions. • For the first time , this study demonstrates that LP. • Effectively inhibits key inflammatory enzymes, including MPO and 5-LO. • Modulates H + /K + -ATPase activity, providing significant protection against ulcers. • Protects gastric juice from oxidative stress. • Effectively prevents gastric ulceration. • Promotes gastric emptying and gastrointestinal transit.

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Publication Details

Journal
Results in Chemistry
Published
2025-08-25
DOI
https://doi.org/10.1016/j.rechem.2025.102644
Primary Topic
Helicobacter pylori-related gastroenterology studies
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article
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article

Isolation, characterization, and gastroprotective effects of lycopene against key enzymes involved in acidity activation, inflammation, and oxidative stress in ethanol-induced gastric ulcer in rats

Maha Alazami, Muna O. Alamoudi, Khaled Hamden, Insaf Bahrini et al.
Results in Chemistry
Helicobacter pylori-related gastroenterology studies
article

Isolation, characterization, and gastroprotective effects of lycopene against key enzymes involved in acidity activation, inflammation, and oxidative stress in ethanol-induced gastric ulcer in rats

Maha Alazami, Muna O. Alamoudi, Khaled Hamden, Insaf Bahrini, Jawaher Alrashidi
article en

Abstract

Plant pigments have been widely used as food additives due to their health-promoting properties. This study aimed to investigate the protective potential of lycopene (LP) against stomach ulcers. The purity of LP was confirmed through ultraviolet-visible (UV–Vis) spectroscopy, high-performance liquid chromatography (HPLC), and Fourier-transform infrared (FT-IR) spectroscopy analyses. LP was administered orally via gastric gavage at doses of 50, 100, and 200 mg/kg body weight (BW) in a rat model of ethanol-induced gastric ulceration, inflammation, and oxidative stress. Results demonstrated that LP ingestion suppressed the activities of mucosa gastric (GM) ATPase activity and gastric juice (GJ) pepsin in a dose-dependent manner, with inhibitory effects of 36 and 64 % ( p = 0.04; p = 0.007), respectively, at the highest dose (200 mg/kg BW). Furthermore, LP consumption significantly increased nitric oxide (NO) and thiol group levels by 98 and 187 % ( p = 0.004; p = 0.002), respectively. LP administration also reduced myeloperoxidase (MPO) activity by 56 % ( p = 0.009) and CRP level by 75 % ( p = 0.005) and decreased markers of oxidative damage as thiobarbituric acid reactive substances (TBARS), protein carbonyls (PCs), and hydrogen peroxide (H₂O₂) by 64, 58, and 67 %, respectively ( p = 0.04; p = 0.02; p = 0.07). Additionally, LP treatment decreased gastric ulcer area (GUA) and gastric juice volume (GJV) by 55 % and 58.8 % ( p = 0.004; p = 0.003), respectively, while increasing GM content, GJ mucin and curative score (CS) by 181, 182 and 76 % ( p = 0.002; p = 0.002; p = 0.01). LP also enhanced gastric emptying and gastrointestinal transit ( p = 0.02; p = 0.04). These therapeutic effects were induced following the co-administration of LP and omeprazole (Opz). These findings confirm that LP, a natural red carotenoid pigment with promising applications as a dietary supplement or natural food colorant, provides significant protection against gastric lesions. • For the first time , this study demonstrates that LP. • Effectively inhibits key inflammatory enzymes, including MPO and 5-LO. • Modulates H + /K + -ATPase activity, providing significant protection against ulcers. • Protects gastric juice from oxidative stress. • Effectively prevents gastric ulceration. • Promotes gastric emptying and gastrointestinal transit.

Results in ChemistryVol. 17
University of Monastir (TN), University of Ha'il (SA)
Zero hunger
Openalex Percentile: Top 64%
Helicobacter pylori-related gastroenterology studies
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