The association of dietary pattern with the risk of common chronic diseases in Shandong Province, China: a cross-sectional study
Our findings demonstrated that adherence to specific dietary patterns can influence the risk of dyslipidemia and coronary heart disease. Higher adherence to dietary pattern 3 was linked to a higher risk of dyslipidemia, while dietary pattern 2 helped reduce the risk of coronary heart disease.
Authors
- Yong Yang (ORCID: https://orcid.org/0000-0003-1038-9470)
- Mengjie Cheng
- Zhongjun Du (ORCID: https://orcid.org/0000-0001-7422-6035)
- Guangjian Wu
- Xinyue Li (ORCID: https://orcid.org/0000-0001-5370-021X)
- Jianwei Liu (ORCID: https://orcid.org/0000-0002-0680-2501)
- Wanxin Zhang (ORCID: https://orcid.org/0000-0002-6764-6258)
- Haidi Xiu
- Mao Cao
- Xi Wu (ORCID: https://orcid.org/0009-0004-5302-1371)
- Jiazi Ma
Institutions
- Shandong University of Traditional Chinese Medicine (CN)
- Jilin University (CN)
- Shandong First Medical University (CN)
- Shandong Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2025-08-26
- DOI
- https://doi.org/10.3389/fpubh.2025.1629284
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Shandong Province
- National Key Research and Development Program of China