Determination and prediction of amino acid digestibility in rice bran for growing pigs
There was significant variability among the chemical components of 10 different sources of rice bran. Moreover, GE, DM, CP, TP, TS, CF, and NDF could serve as crucial predictors for the SID of AA.
Authors
- Hui Tang (ORCID: https://orcid.org/0000-0002-5875-3908)
- Xianji Jiang
- Qing Ouyang (ORCID: https://orcid.org/0000-0002-2028-3365)
- Xiaojie Liu (ORCID: https://orcid.org/0000-0001-5741-2389)
- Rui Li (ORCID: https://orcid.org/0009-0006-8537-8783)
- Menglong Deng
- Ganyi Feng
- Mingzhou Tian
Institutions
- Chinese Academy of Sciences (CN)
- Institute of Subtropical Agriculture (CN)
- Hunan Agricultural University (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2025-08-25
- DOI
- https://doi.org/10.5713/ab.25.0280
- Primary Topic
- Agricultural Systems and Practices
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China