Some Productive, Economic and Value-added Indicators of Tomato Factories Across the Country

The research aimed to identify the added value of the manufacturing process of tomato crop products. The study relied on the method of descriptive and quantitative statistical analysis represented in the general time trend equations and choosing the best of them according to economic and statistical logic. The research dealt with the development of The food balance of tomato factories at the republic level during the average period (2009-2022), which took a general statistically significant decreasing trend of about 7.2%), while the quantity of exports took a general statistically significant decreasing trend of about 10.2%), while the quantity of imports showed that it took a general statistically insignificant decreasing trend, while The size of the gap and the self-sufficiency ratio showed that they had taken a general decreasing trend that was not statistically significant. As for the total net return of the winter, summer and Nile tomato crops during the average of the previous period, it amounted to about 21.35, 19.10, 12.29 (thousand pounds/acre) for each of them, respectively. As for the development of the actual energy quantity of tomato factories, it amounted to about 38.62 thousand pounds. Tons and took a general statistically significant decreasing trend, with an annual decrease rate of about 6.2%), while the amount of available energy amounted to about 44.73 thousand tons and took a general decreasing trend of about 8.9%), while the value of available energy amounted to about 349.43 million pounds, while the development of the amount of idle energy amounted to about 4.13 thousand, while the value of idle energy amounted to about 30.54 thousand tons and took a general increasing trend of about 6.6 thousand tons.